Beef tapa is probably one of the best and popular Pinoy recipe in the Philippines, or at least where I grew up. I don’t know anybody who does not like beef tapa, especially when it is served with fried rice and fried eggs, or what we call “tapsilog” which is an acronym of tapa (beef jerky), sinangag (fried rice), and itlog (egg).
Beef afritada is another popular Pinoy recipe. It is so popular that you can buy or order this at any carinderia. And of course, every cook in the Philippines has their own version of this Pinoy recipe.
Oh-Pa! Try this “homey” greek moussaka recipe to stay full on a lazy day!
Along with chicken, beef can be used in all kinds of different recipes, as it goes well with practically anything. Beef can be taken from any type of bovine, particularly cows. It’s also a meat that pretty much everyone can enjoy in the right recipe
Also referred to as the caveman diet, Stone Age diet and hunter-gatherer diet, the Paleo diet is a modern nutritional diet designed to emulate, insofar as possible using modern foods, the diet of wild plants and animals eaten by humans during the Paleolithic era.
When most people think of comfort foods, meatloaf makes the top of the list. It sometimes seems like everyone in the world has his or her own version of what makes this ground beef dish perfect. What you put into your meatloaf isn’t necessarily what your neighbor puts in hers. If you’re like most home cooks, you might even use your mother’s meatloaf recipe and put your own twist on it.
