vegetarian

Greek Split Pea Soup

This Greek split pea soup, a tantalizing vegetarian delight, offers a unique, exotic taste that’s a culinary adventure in itself. Historically, this dish has its roots deep in Greek cuisine, known for its use of simple, fresh ingredients and robust flavors. While the specific date might be a bit obscure, Greek cooking has long celebrated lentils and split peas, making appearances in ancient Greek diets and later becoming a staple in Greek households.

Indonesian Fried Noodles

These Indonesian Fried Noodles, also known as “Mie Goreng” is a great example of cuisine, adopted from China, that can be easily reproduced in our Western world kitchens. These Noodles have everything a healthy lifestyle person can ask for: they are vegetarian, and they contain a good amount of calories for doing sports or just regular everyday activity

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