When most people think of comfort foods, meatloaf makes the top of the list. It sometimes seems like everyone in the world has his or her own version of what makes this ground beef dish perfect. What you put into your meatloaf isn’t necessarily what your neighbor puts in hers. If you’re like most home cooks, you might even use your mother’s meatloaf recipe and put your own twist on it.
Who doesn’t like cooking with Campbell’s soups? This recipe uses both tomato and cream of mushroom soups by Campbells!
This simple yet hearty chili can be served with corn bread, low-fat cheddar or sour cream. It’s a great recipe for game night or international flavor night with the entire family.
An ingredient that really adds a unique touch to this dish is dry white wine, added as a means of basting the salmon.
There really aren’t very many negative things to say about fish! It’s high in protein and low in fat. White fish has the lowest amount of fat than any other source of animal protein.
This is the ultimate home-comfort food – I have no idea who invented this recipe, but it’s one of my favorite casseroles!
This vegetarian casserole recipe makes a delicious accompaniment to an entree; or can be the entree! Enjoy!
This stick-to-your-ribs pot roast is a savory all-time favorite! This delicious pressure cooker recipe for pot roast takes a little over an hour and very little effort.
A poor man’s lasagna makes for a hearty meal your entire family can enjoy that adds a twist to the original dish. It can be personalized to fit your individual tastes, and can also be portioned out for lunches or dinners for one.
Miso is fermented soy bean paste and is used in a variety of dishes. It is the main ingredient for miso soup, along with tofu and seaweed.
This recipe makes use of both sake and miso for a sweet, salty and savory grilled dish that is great for the summer or spring.
