Pasta – Recipes Go

Straw and Hay Recipe

Leave a Comment / Main Course, Pasta / By The Kitchen Friend

Straw and Hay Recipe
Straw and Hay Recipe
Course: Main Course, Pasta

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Diving into a dish that marries simplicity with elegance, we explore a pasta recipe that’s as visually appealing as it is delicious. Imagine weaving together the soft greens of spinach pasta with the golden hues of traditional tagliatelle, creating a delightful blend that’s not just a treat for the eyes but also a feast for the body. This dish, with its humble origins, has evolved over the years, becoming a canvas for flavors and textures that tell a story of culinary evolution.

Spaghetti with Calamari (Squid pasta)

Italian, Main Course, Pasta / By The Kitchen Friend

Alright, imagine diving into a culinary adventure where tender squid meets perfectly cooked spaghetti. This dish, a fiery rendezvous of flavors, dances on your taste buds like a summer breeze. Let’s get down to the nitty-gritty without beating around the bush.

Beef with Bow Tie Pasta

Leave a Comment / Beef, Main Course, Pasta / By The Kitchen Friend

This beef with bow tie pasta dish is a top-notch creation that doesn’t just feed your hunger, it also leaves your taste buds celebrating. Historically, it’s a contemporary twist on classic Italian-American cuisine. While the exact date of its origin might not be clear, this amalgamation of tender beef and bow tie pasta, mixed with fresh vegetables and aromatic herbs, gained popularity in the culinary scene throughout the 20th century.

Cajun Pasta with Smoked Sausage

Leave a Comment / Main Course, Pasta / By The Kitchen Friend

Cajun Pasta with Smoked Sausage is a soul-warming dish that’s like a comforting hug on a plate. After a long, hard day at work, it’s the perfect remedy for your hunger pangs. This dish isn’t one for the calorie counters, but it’s worth every calorie for its exotic, spicy taste.

Ham and cheese ziti

Leave a Comment / Italian, Main Course, Pasta / By The Kitchen Friend

Get ready to dive into the comforting embrace of Ham and Cheese Ziti, a dish that marries the goodness of Italian pasta with the savory allure of ham and four types of cheese. While Ziti pasta may not be a common sight on the shelves of your local grocery store, the quest to find it is well worth the effort. A dedicated Italian food store in a bustling city might be your treasure trove for this essential ingredient.

Italian sausage and vegetable pasta

Leave a Comment / Italian, Main Course, Pasta / By The Kitchen Friend

Indulge in the delightful flavors of Italian cuisine with this mouthwatering Italian Sausage and Vegetable Pasta. As a passionate home cook who is always happy to try new dishes from different cultures, I’m happy to share this recipe with you. This Pasta is not about great taste only, but also a wholesome choice for a hearty meal.

Quick Penne pasta and tomato bake

Leave a Comment / Casserole, Main Course, Pasta, Vegetarian / By The Kitchen Friend

This baked penne pasta is quick enough to make for a weeknight supper. It is cooked with a rich veggie goodness tomato sauce and baked — topped with oozy, melting cheese. While the pasta bake is baking, prepare a side salad & set the table. Then it’s time to enjoy the meal!

Ribbony shrimp and pasta scampi

Leave a Comment / Main Course, Pasta, Seafood / By The Kitchen Friend

Are you craving some delicious Italian food? Well, good news for you, today I have exactly what you are looking for! But like always – I have some special twist to it!
Who doesn’t like the combination of juicy shrimp and ribbony pasta?

Pasta with Sicilian Pork and Sausage Ragu

Leave a Comment / Dinner, Pasta / By The Kitchen Friend

Whatever the meal, I feel like Italians always put their spirit and the heat of the Italian Peninsula into each dish they make, which is why I adore Italian food. And of course, I always enjoy the selection of ingredients, their authenticity, and the harmony they produce when combined together in any dish. Today we’re cooking this hearty pork and sausage pasta, a very distinguished dish that has the major downside of being very slow-cooker.