Diving into the heart of Japanese cuisine, let’s talk about a dish that brings the exotic crunch of lotus root into our kitchens – a twist on the classic Japanese curry. Lotus root, with its unique texture reminiscent of a cooked potato or carrot, not only adds a delightful crunch but also packs this dish with health benefits. Rich in dietary fiber and vitamins C and B, it’s a heart-healthy choice that supports the immune system.
Hot and Spicy Chicken Pepper masala is a popular dish at home especially during winter and rainy days and when the family is in a mood for eating out. The dish is easy to prepare, you can become an expert and prepare this dish when you have guests at home too.
For authentic flavor, it’s important to use a Thai fish sauce. Who says that you have to go out to get great Thai food? This delicious red curry can be on the table in less than half an hour. Its rich sauce and moderate heat will quickly make it a comfort food staple in your home.
