If there’s one dish that my family requests from me at least once every single week, it’s my signature smoky bangers and beans. In all honesty, I really don’t mind because it’s one of my favorite comfort foods so any excuse for me to make it and I jump at the chance.
Whatever the meal, I feel like Italians always put their spirit and the heat of the Italian Peninsula into each dish they make, which is why I adore Italian food. And of course, I always enjoy the selection of ingredients, their authenticity, and the harmony they produce when combined together in any dish. Today we’re cooking this hearty pork and sausage pasta, a very distinguished dish that has the major downside of being very slow-cooker.
