traditional

Meet the culinary masterpiece from the heart of Georgia: Beef Ojakhuri, a dish so rich in history and flavor that it’s like a passport to the Caucasus on your plate.
Historically, this Georgian gem has graced tables for centuries. Imagine this dish being prepared in the kitchens of ancient Tbilisi, filling the air with the aroma of sizzling onions and succulent beef cubes. While we may not have a specific date and a chef’s name, let’s transport ourselves to a time when this dish was a feast fit for kings.