Deserts
Raffaello style cake
Diving into the world of desserts, the Raffaello style cake stands out not just for its heavenly flavor but also for its intricate making process and nutritional insights. Originating as a tribute to the popular Raffaello confectionery, this cake is a blend of almond, coconut, and white chocolate flavors that harmoniously come together to create a masterpiece. It’s like a hug for your soul, but in the form of a cake!
Hazelnut cake with white chocolate
This cake isn’t just a dessert; it’s a harmonious blend of flavors, a historical nod, and a guilt-free treat.
Ricotta cookies recipe
Ricotta cookies, with their airy texture that seems to melt as soon as they hit your mouth, offer a delightful treat without the heavy guilt. These cookies, blending the richness of ricotta and the zestiness of lemon, clock in at a reasonable calorie count, making them a smarter choice for those watching their intake.
Plum Tart
Plum Tart is a delicate and delicious dessert that is perfect for any occasion. The dish is believed to have originated in Eastern Europe around two thousand years ago. The recipe has evolved over time, and today, there are many variations of this dessert.
Ricotta cheesecake
Ricotta cheesecake is a classic Italian dessert that has been enjoyed for centuries. It is believed to have originated in the region of Lombardy, Italy, where it was first made with sheep’s milk ricotta cheese. Over time, the recipe has evolved and now includes cow’s milk ricotta cheese, which is more widely available.
Triple chocolate torte
Get ready to embark on a chocolatey adventure with this triple chocolate torte, a delight for both the eyes and the taste buds. This aesthetically pleasing cake boasts three layers of indulgent goodness—beige, light brown, and darker brown. Picture this: sponge cakes filled with luscious white, milk, and dark chocolate, creating a mouthwatering symphony of flavors.
Limoncello Tiramisù
Craving a zesty twist on the classic tiramisu? Look no further than the tantalizing Limoncello Tiramisù. This dessert is a burst of rich sour and sweet flavors that dance on your palate like a summer breeze. Imagine the creamy goodness of mascarpone and the citrusy punch of lemon curd, all nestled between layers of soft ladyfinger biscuits – and the best part? No baking required.
Almond Pine Nut Cookies
These Almond Pine Nut Cookies are not your run-of-the-mill treats; they’re a taste sensation that hits you like a flavor symphony. Picture this: a solid exterior giving way to a soft, heavenly inside. It’s like biting into a cloud that’s been dipped in nutty goodness.