Historically, mashed potato is one of the most popular dishes. The average American can eat around 130 lb of potatoes per year and the world record for the largest serving of mashed potatoes was set in 2012 with around 4500 pounds of potatoes served.
Lemon Rasam is a traditional South Indian vegetarian dish. There are various kinds Rasams. It can be eaten mixed with rice, or drunk like a soup.
An unusual combination of fresh avocado pear, garlic, onion and a touch of lemon juice, served chilled with a swirl of fresh cream. Suitable for Vegetarians
You’ll love this latin-inspired quinoa recipe – the cilantro and lime provide a really crisp finish.
Kale is well known for its nutritional value, which even rivals spinach in protein, but don’t tell Popeye that! Kale is part of the Mustard family, which also includes collard greens, Brussels sprouts, broccoli, cabbage and some wild varieties of cabbage.
The herbs and parmesan really embolden the flavor of the cauliflower – roast them together and the results are magnificent!
For anyone looking for a earthy and rustic dish to cook for their friends and family, Ratatouille is a heart-healthy dish that will have everyone asking for more. This Ratatouille recipe doesn’t include any meat, making this dish perfect for vegetarians or those on a diet.
This vegan/vegetarian dish is loaded with anti-oxidants from the cruciferous vegetables.
Parmesan and asparagus work very well together – add roasted garlic and this almost overshadows the entree!
his appetizing avocado recipe comes together in just 20 minutes and is sure to please even your pickiest eaters. As a vegetarian dish, this pasta dish delivers.
