Tender Caramel Cake
What if you could turn your favorite soft and luscious candy, caramel, into a beautiful cake? You can! With this deliciously simple you can craft the perfect soft and sweet caramel cake for any occasion!
What if you could turn your favorite soft and luscious candy, caramel, into a beautiful cake? You can! With this deliciously simple you can craft the perfect soft and sweet caramel cake for any occasion!
If you love the combination of chocolate and caramel, then you’re probably a huge Twix fan like me. I decided to combine my love for this candy bar and cheesecake into one delicious dessert that is unbelievably easy to make.
For all connoisseurs of citrus desserts, I strongly recommend trying to bake this simple lemon cake. Dough preparation takes only about 10-15 minutes, everything is as quick and simple as possible. The cake turns out to be small in size, so if necessary, the number of ingredients can be safely doubled. For this recipe, I use 1 lemon, but I try to buy a large one so the cake gets this amazing rich lemon flavor.
The caramel itself is so tricky to prepare, I had to make a completely separate recipe for it, although initially I was planning to include it in my caramel apple cake recipe. Anyway, hope you enjoy my recipe and get amazing caramel for your pastry. The recipe doesn’t look too complicated, and the ingredient list isn’t that scary neither, but let me tell you, you’ll surely need some practice too pull this one off.
This is an easy, moist and very delicious chocolate flourless almond cake. If you are celiac or gluten intolerant – or know someone who is – and you are wanting a chocolaty dessert, this gluten free cake recipe is perfect.
This is a great recipe to make for your child’s birthday party, or for their class at school! Don’t forget the coconut oil – it adds that special touch of flavor!
Chocolate lovers know that few things in life beat the sweet and rich taste of chocolate cake. While many recipes call for a large amount of chocolate and sugar in the cake itself with a topping of heavy frosting, that classic recipe can sometimes be overwhelming