The Kitchen Friend

Peanut Butter Ginger Apple Cookies

I’ve made a bunch of these cookies, but there were gone in pretty much one day! I call that a culinary success. I had my doubts about ginger and how it would play out with the rest of the sweet ingredients, but it turned out amazing. Without ginger, these cookies would lose a bit of texture, but most importantly, an interesting spicy note you certainly don’t expect in a sweet tea-time cookie.

Homemade Traditional Korean Kimchi

No one can deny that Korean cuisine is delicious. The spicy side dish, Homemade Traditional Korean Kimchi, is among my favorites. It has a delightful acidic and peppery flavor and is prepared with a wide range of fermented vegetables such as Napa cabbage (also known as baechu), carrots, ginger, garlic, red bell peppers, red chile peppers, green scallions, rice flour, and sugar.

Uzbek Plov with Chicken, Raisins and Chickpeas

Hello, and welcome again! Today I am extremely excited to share a recipe so dear to me: the Uzbek Plov with Chicken, Raisins, and Chickpeas. This is a very tasty dish packed with nutritious and healthy ingredients. The star of the dish is the chicken. Chicken drumsticks are delicious and an important source of essential amino acids and proteins, which are essential for repairing and building muscle tissues.

Red Bean Lobio with Turkey

This Georgian turkey lobio is a hearty dish perfect for chilly evenings and rich in nutrients that will keep your family healthy and happy.
This recipe is slightly different from the traditional Georgian version because I added turkey, but I feels this is a great way to improve the dish and make it even more nourishing.

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