Beef afritada is another popular Pinoy recipe. It is so popular that you can buy or order this at any carinderia. And of course, every cook in the Philippines has their own version of this Pinoy recipe.
Beef Afritada Recipe Read More »
This dish is the perfect breakfast, made up of layer after layer of tasty elements, from eggs to beans and chorizo to onions and pepper, and of course, beautiful corn tortillas. It’s the perfect savory bite of Mexican flavor to get your day started in the right direction and leave your stomach satisfied.
Mexican Breakfast Casserole Read More »
If you want to win over a crowd or do something different for your holiday dessert table, caramel apple pie cupcakes are the way to go. Combining the aromatic essence of apple pie with the well-adored hand-held cupcake, you get the ultimate unique treat everyone will love to eat.
Caramel Apple Pie Cupcakes Read More »
Whatever the meal, I feel like Italians always put their spirit and the heat of the Italian Peninsula into each dish they make, which is why I adore Italian food. And of course, I always enjoy the selection of ingredients, their authenticity, and the harmony they produce when combined together in any dish. Today we’re cooking this hearty pork and sausage pasta, a very distinguished dish that has the major downside of being very slow-cooker.
Pasta with Sicilian Pork and Sausage Ragu Read More »
I’ve always had a sweet tooth. Cakes, caramels, chocolate, marmalade—I’m attracted to anything sweet. You won’t believe this, but throughout the years I discovered that some peculiar people don’t have the same craving for sweet foods as I do. This incredible Bundt cake I made, with its toppings of tender melted chocolate and peanut butter cream, is a taste monster, in my opinion. Just look at it!
Peanut Butter Chocolate Chip Bundt Cake Read More »
The preparation process is quite effortless, but you have to wait quite a bit before these tender wings are ready. They need 1 hour for marinating and then a grand total of 80 minutes of baking (40 minutes on each side). Thus, if you’re expecting guests, be sure to reserve enough time, otherwise, everyone will be on the edge of their seats, sensing the aroma and wanting to taste this marinating chicken NOW!
Irresistible Easy Baked Chicken wings Read More »
These Indonesian Fried Noodles, also known as “Mie Goreng” is a great example of cuisine, adopted from China, that can be easily reproduced in our Western world kitchens. These Noodles have everything a healthy lifestyle person can ask for: they are vegetarian, and they contain a good amount of calories for doing sports or just regular everyday activity
Indonesian Fried Noodles Read More »
These little guys are amazing for taking them away with you on a travel or just biting them at home while watching your favorite show and enjoying life. They combine two amazing properties that usually don’t go together. These Taco pies are very juicy and tender, but they also have a good rigid base that doesn’t make your hands very oily while eating
Any lemon enjoyers out there? Join me and let’s cook this amazing, quick and easy traditional Italian pasta recipe that surely will surprise your loved ones.
Tagliatelle with Lemon – Easy and quick meal Read More »
A plain simple chicken (or any other meat) will gain so much more taste and tenderness by simply soaking in vinegar, soy sauce, and spices overnight. I’ve decided to try this Filipino recipe after seeing how easy it is to make. Sure, you have to reserve time for marinating, but time never stops me from preparing food, especially as exotic and delicious as this one.
Filipino Chicken Adobo Recipe Read More »
