I’ve made a bunch of these cookies, but there were gone in pretty much one day! I call that a culinary success. I had my doubts about ginger and how it would play out with the rest of the sweet ingredients, but it turned out amazing. Without ginger, these cookies would lose a bit of texture, but most importantly, an interesting spicy note you certainly don’t expect in a sweet tea-time cookie.
Peanut Butter Ginger Apple Cookies Read More »
My husband loves these. Kalduny is a very simple dish in terms of ingredients – just potatoes, meat, some egg and onion – you’re pretty much ready to go. The only part that adds a little bit of difficulty is the need to grate the potatoes for proper texture.
Belarusian Kalduny – Potato Pancakes with meat Read More »
the golden nugget of this soup is the wonderful combination of spicy, sour and tender shrimp meat. This mix of flavors just makes your taste receptors go crazy and ask for more and more of this traditional Thai soup.
Exotic, but unbelievably tasty Asian Tom Yum Soup Read More »
This is the perfect snack ever! Period. It is healthy, tasty, easy to make and the ingredients are very accessible for a regular American or European person! So don’t let the Uzbek name of this traditional Qutab patty scare you! You’ll have a blast cooking it and, most importantly, your family will love it!
Tasty Qutab Snack with Herbs and Cheese Read More »
No one can deny that Korean cuisine is delicious. The spicy side dish, Homemade Traditional Korean Kimchi, is among my favorites. It has a delightful acidic and peppery flavor and is prepared with a wide range of fermented vegetables such as Napa cabbage (also known as baechu), carrots, ginger, garlic, red bell peppers, red chile peppers, green scallions, rice flour, and sugar.
Homemade Traditional Korean Kimchi Read More »
Every day is a new chance to feed my family delicious and healthy meals. One of my husband’s favorite meals is simple shiitake mushroom chicken ramen, and I do not doubt that your loved ones would feel the same way if you made it for them. Shiitake mushrooms have been integral to Japanese and Asian cuisine for decades.
Simple Shiitake Mushroom Chicken Ramen Read More »
Fellow cooking enthusiasts, how are you doing? I have another exciting recipe for you today: Fried Tofu and Avocado Salad. Get in the mood, and let us get started!
Fried tofu and avocado salad Read More »
I recall my mother preparing chickpea patties in my childhood days. Since then, it’s been one of my favorite vegetarian dishes, and I’m looking forward to sharing my recipe with you. I’m sure you’ll like it and make it your favorite dish for ages!
Falafel (chickpea patties) Read More »
Hello, and welcome again! Today I am extremely excited to share a recipe so dear to me: the Uzbek Plov with Chicken, Raisins, and Chickpeas. This is a very tasty dish packed with nutritious and healthy ingredients. The star of the dish is the chicken. Chicken drumsticks are delicious and an important source of essential amino acids and proteins, which are essential for repairing and building muscle tissues.
Uzbek Plov with Chicken, Raisins and Chickpeas Read More »
This Georgian turkey lobio is a hearty dish perfect for chilly evenings and rich in nutrients that will keep your family healthy and happy.
This recipe is slightly different from the traditional Georgian version because I added turkey, but I feels this is a great way to improve the dish and make it even more nourishing.
Red Bean Lobio with Turkey Read More »
