The Kitchen Friend

Straw and Hay Recipe

Leave a Comment / Main Course, Pasta / By

Straw and Hay Recipe
Straw and Hay Recipe
Course: Main Course, Pasta

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Diving into a dish that marries simplicity with elegance, we explore a pasta recipe that’s as visually appealing as it is delicious. Imagine weaving together the soft greens of spinach pasta with the golden hues of traditional tagliatelle, creating a delightful blend that’s not just a treat for the eyes but also a feast for the body. This dish, with its humble origins, has evolved over the years, becoming a canvas for flavors and textures that tell a story of culinary evolution.

Sausage and Peppers

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Diving into a dish that marries the robust flavors of Italian sausages with the vibrant crunch of bell peppers offers not just a feast for the eyes but a treasure trove of nutrients. This meal, with its colorful peppers and hearty sausages, brings a slice of Mediterranean cuisine to your table, emphasizing the beauty of simplicity in cooking.

Ricotta cookies recipe

Leave a Comment / Cookie, Deserts / By

Ricotta cookies, with their airy texture that seems to melt as soon as they hit your mouth, offer a delightful treat without the heavy guilt. These cookies, blending the richness of ricotta and the zestiness of lemon, clock in at a reasonable calorie count, making them a smarter choice for those watching their intake.

Plum Tart

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Plum Tart is a delicate and delicious dessert that is perfect for any occasion. The dish is believed to have originated in Eastern Europe around two thousand years ago. The recipe has evolved over time, and today, there are many variations of this dessert.

Shrimp Buzara Style

Leave a Comment / Main Course, Seafood / By

Shrimp Buzara Style is a traditional Istrian recipe of shrimp similar to langoustines, not found in American waters, and it comes from the area of Trieste, Istria and Dalmatia, where some of the best scampi are caught. This dish is known for its delicious taste and unique texture. The combination of shrimp and tomato products is a match made in heaven. The dish is also healthy, as shrimp is low in calories and rich in omega-3 fatty acids, nutrients, and antioxidants.
A serving of Shrimp Buzara Style (100g) contains approximately 231 calories. It is also a good source of protein, vitamin A, and calcium.

Ricotta cheesecake

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Ricotta cheesecake is a classic Italian dessert that has been enjoyed for centuries. It is believed to have originated in the region of Lombardy, Italy, where it was first made with sheep’s milk ricotta cheese. Over time, the recipe has evolved and now includes cow’s milk ricotta cheese, which is more widely available.

Red Cabbage & Bacon Salad

Leave a Comment / Salad / By

If you are looking for a salad that is different from the usual ones, you might want to try this one. It has a very unique taste that comes from the combination of fresh onion, cabbage, bacon, and walnuts. It is a bit like a symphony of flavors, where each ingredient plays a different role. The onion brings a sharp and spicy flavor, the cabbage a crunchy and sweet one, the bacon a smoky and salty one, and the walnuts a nutty and earthy one. Together, they create a harmony that you have probably never tasted before.

Triple chocolate torte

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Get ready to embark on a chocolatey adventure with this triple chocolate torte, a delight for both the eyes and the taste buds. This aesthetically pleasing cake boasts three layers of indulgent goodness—beige, light brown, and darker brown. Picture this: sponge cakes filled with luscious white, milk, and dark chocolate, creating a mouthwatering symphony of flavors.

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