The Kitchen Friend - Recipes Go

Straw and Hay Recipe

Leave a Comment / Main Course, Pasta / The Kitchen Friend

Straw and Hay Recipe
Straw and Hay Recipe
Course: Main Course, Pasta

You can add or edit these details in the Block Options on the right →

Diving into a dish that marries simplicity with elegance, we explore a pasta recipe that’s as visually appealing as it is delicious. Imagine weaving together the soft greens of spinach pasta with the golden hues of traditional tagliatelle, creating a delightful blend that’s not just a treat for the eyes but also a feast for the body. This dish, with its humble origins, has evolved over the years, becoming a canvas for flavors and textures that tell a story of culinary evolution.

Straw and Hay Recipe Read More »

Stuffed Tomatoes Recipe

Leave a Comment / Appetizers and Snacks / The Kitchen Friend

Stuffed tomatoes: a dish that’s as colorful and vibrant on your plate as it is nutritious. This recipe turns simple tomatoes into a hearty, satisfying meal, blending the rich flavors of minced meat, quinoa, and Parmesan cheese, all while keeping an eye on health benefits and calorie insights.

Stuffed Tomatoes Recipe Read More »

Sausage and Peppers

Leave a Comment / Main Course / The Kitchen Friend

Diving into a dish that marries the robust flavors of Italian sausages with the vibrant crunch of bell peppers offers not just a feast for the eyes but a treasure trove of nutrients. This meal, with its colorful peppers and hearty sausages, brings a slice of Mediterranean cuisine to your table, emphasizing the beauty of simplicity in cooking.

Sausage and Peppers Read More »

Plum Tart

Leave a Comment / Cake, Deserts / The Kitchen Friend

Plum Tart is a delicate and delicious dessert that is perfect for any occasion. The dish is believed to have originated in Eastern Europe around two thousand years ago. The recipe has evolved over time, and today, there are many variations of this dessert.

Plum Tart Read More »

Shrimp Buzara Style

Leave a Comment / Main Course, Seafood / The Kitchen Friend

Shrimp Buzara Style is a traditional Istrian recipe of shrimp similar to langoustines, not found in American waters, and it comes from the area of Trieste, Istria and Dalmatia, where some of the best scampi are caught. This dish is known for its delicious taste and unique texture. The combination of shrimp and tomato products is a match made in heaven. The dish is also healthy, as shrimp is low in calories and rich in omega-3 fatty acids, nutrients, and antioxidants.
A serving of Shrimp Buzara Style (100g) contains approximately 231 calories. It is also a good source of protein, vitamin A, and calcium.

Shrimp Buzara Style Read More »

Ricotta cheesecake

Leave a Comment / Cake, Deserts / The Kitchen Friend

Ricotta cheesecake is a classic Italian dessert that has been enjoyed for centuries. It is believed to have originated in the region of Lombardy, Italy, where it was first made with sheep’s milk ricotta cheese. Over time, the recipe has evolved and now includes cow’s milk ricotta cheese, which is more widely available.

Ricotta cheesecake Read More »

Red Cabbage & Bacon Salad

Leave a Comment / Salad / The Kitchen Friend

If you are looking for a salad that is different from the usual ones, you might want to try this one. It has a very unique taste that comes from the combination of fresh onion, cabbage, bacon, and walnuts. It is a bit like a symphony of flavors, where each ingredient plays a different role. The onion brings a sharp and spicy flavor, the cabbage a crunchy and sweet one, the bacon a smoky and salty one, and the walnuts a nutty and earthy one. Together, they create a harmony that you have probably never tasted before.

Red Cabbage & Bacon Salad Read More »

Spaghetti & Meatballs

Leave a Comment / Italian, Main Course / The Kitchen Friend

Do you fancy a simple, but quite healthy dish that gives you a lot of energy for the long day? Then try spaghetti and meatballs, a classic recipe from Italian cuisine that can be prepared in less than an hour.

Spaghetti & Meatballs Read More »

Triple chocolate torte

Leave a Comment / Cake, Deserts, Featured / The Kitchen Friend

Get ready to embark on a chocolatey adventure with this triple chocolate torte, a delight for both the eyes and the taste buds. This aesthetically pleasing cake boasts three layers of indulgent goodness—beige, light brown, and darker brown. Picture this: sponge cakes filled with luscious white, milk, and dark chocolate, creating a mouthwatering symphony of flavors.

Triple chocolate torte Read More »