If you want to win over a crowd or do something different for your holiday dessert table, caramel apple pie cupcakes are the way to go. Combining the aromatic essence of apple pie with the well-adored hand-held cupcake, you get the ultimate unique treat everyone will love to eat.
I’ve made a bunch of these cookies, but there were gone in pretty much one day! I call that a culinary success. I had my doubts about ginger and how it would play out with the rest of the sweet ingredients, but it turned out amazing. Without ginger, these cookies would lose a bit of texture, but most importantly, an interesting spicy note you certainly don’t expect in a sweet tea-time cookie.