Caramel Apple Pie Recipe

Caramel Apple Pie Recipe

Caramel Apple Pie Recipe

Course: Deserts, Featured
Caramel apple cake is a true symbol of fall season. Nothing is more cozy than sitting in your home when it’s cold outside and enjoy a nice cup of tea with this caramel pie with cinnamon notes. I made this recipe using my homemade caramel I’ve made into a separate recipe. The most important comment I have about this recipe – be careful dealing with the crust dough – it is very fragile, especially when the pie is ready and it is time to get it out of the baking form. Anyhow, this pie is certainly worth the effort, I know this when I see the excitement in my husband eyes when I serve him this caramel pie just right of the oven.


  • Pie crust
  • Flour – 250 g

  • Baking powder – 0.5 tsp

  • Butter – 125 g

  • Sugar – 100 g

  • 1 Egg

  • A pinch of salt

  • Filling
  • 2 eggs

  • Sugar 100 g

  • Sour cream – 1 tbsp

  • Milk – 130 ml

  • Butter – 30 g

  • Flour – 110 g

  • Vanilla sugar 1 tbsp

  • Baking powder – 1 tsp

  • Caramel 4 tbsp

  • 2-3 apples

  • cinnamon

  • sugar to taste

  • lemon juice


  • Combine butter with flour forming small crumbs, you can do it with your fingers or with a blender
  • Add sugar to the mixture and mix well
  • Add a beaten egg. Then form a ball of dough, wrap it in cling film and refrigerate for 30 minutes
  • Remove the dough from the refrigerator and roll it out with a rolling pin between sheets of baking paper
  • Form the bottom part of the crust, make several piercings with a fork in the layer
  • Put parchment paper with a load on it on top of the dough, this is necessary so prevent dough from rising (I’ve used beans here). Bake in a preheated oven at 180 degrees C° (360 F) for about 30 minutes.
  • Filling
  • Cut the apples into slices 1 mm thick and sprinkle them with cinnamon and sugar, add lemon juice
  • Beat 2 eggs with sugar until getting a bright colored mixture, add milk, sour cream and melted butter. Mix everything well
  • Add flour and vanilla sugar. Stir.
  • Add some apples to the mix, set aside the rest
  • Pour the dough with apples on top of the finished sand base. Then bake for another 30 minutes.
  • Mix the rest of apples with caramel and fry in a pan until the mixture is thickened.
  • When the cake is ready, decorate it on top with caramel apples. Bon appetit.

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