Whatever the meal, I feel like Italians always put their spirit and the heat of the Italian Peninsula into each dish they make, which is why I adore Italian food. And of course, I always enjoy the selection of ingredients, their authenticity, and the harmony they produce when combined together in any dish. Today we’re cooking this hearty pork and sausage pasta, a very distinguished dish that has the major downside of being very slow-cooker.
Any lemon enjoyers out there? Join me and let’s cook this amazing, quick and easy traditional Italian pasta recipe that surely will surprise your loved ones.
If you’re in the mood for a spicy and traditional Italian dish, look no further than our Spaghetti with Cherry Tomato Sauce recipe. This pasta dish features al dente spaghetti noodles cooked to perfection and tossed with a rich, savory sauce made from sweet cherry tomatoes, garlic, and red pepper flakes.
his appetizing avocado recipe comes together in just 20 minutes and is sure to please even your pickiest eaters. As a vegetarian dish, this pasta dish delivers.
Not all salads require lettuce and leaves. The pasta salad offers a fresh, tasty option to bring to the dining room table. The string bean, arugula and pasta salad recipe is the perfect appetizer to bring to any gathering or to serve at your own dinner party.
This recipe comes from my cousin who lives in Utica, NY – enjoy her chicken riggies!
Pasta salad is an easy and versatile dish, perfect for potlucks, main-dish dinners, or even just a healthy snack! This recipe incorporates crab-meat, a special treat for you seafood lovers!
If you’re looking for relatively simple meals for you, your friends or family, pasta recipes can be a quick and easy solution.
