Spaghetti with cherry tomato sauce

Spaghetti with cherry tomato sauce

Spaghetti with cherry tomato sauce

Course: Featured, Lunch, VegetarianDifficulty: Easy


Prep time


Cooking time


Calories per serving


If you’re in the mood for a spicy and traditional Italian dish, look no further than our Spaghetti with Cherry Tomato Sauce recipe. This pasta dish features al dente spaghetti noodles cooked to perfection and tossed with a rich, savory sauce made from sweet cherry tomatoes, garlic, and red pepper flakes.

Not only is this recipe delicious, but it also offers some impressive health benefits. Tomatoes are a great source of vitamins A, C, and K, as well as potassium and fiber. Garlic has been shown to have antibacterial and antifungal properties, while red pepper flakes contain capsaicin, a compound that can help boost metabolism and reduce inflammation.
Best of all, this recipe is quick and easy to prepare, making it a perfect weeknight dinner option for busy households. So, fire up the stove and treat yourself and your loved ones to this classic Italian dish tonight!


  • 300 g (10 oz) Spaghetti

  • 600 g (21.5 oz) Cherry tomatoes

  • 4 cloves of garlic, finely chopped

  • Salt, pepper to taste

  • Red pepper flakes 1 tbsp

  • Paprika 1 tbsp

  • Basil leaves

  • 1/2 cup grated Parmesan

  • 1/2 cup olive oil


  • Cut each cherry tomato into two pieces.
  • Add cherry tomatoes, olive oil, paprika, red pepper and garlic to skillet. Stir the mixture constantly until the tomatoes begin to soften.
  • When the tomatoes are soft, take a large wooden spoon and crush the tomatoes until they release their juice. Continue stirring and crushing the remaining tomatoes.
  • Remove skillet from heat, add chopped basil leaves. Salt, pepper to taste.
  • Boil the pasta according to package instructions. Drain the water.
  • Add the pasta and half the Parmesan cheese to the cherry tomato mixture.
  • Mix the paste well. Sprinkle the remaining Parmesan on top. Garnish with basil leaves and enjoy!

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