Plum Tart is a delicate and delicious dessert that is perfect for any occasion. The dish is believed to have originated in Eastern Europe around two thousand years ago. The recipe has evolved over time, and today, there are many variations of this dessert.
These little guys are amazing for taking them away with you on a travel or just biting them at home while watching your favorite show and enjoying life. They combine two amazing properties that usually don’t go together. These Taco pies are very juicy and tender, but they also have a good rigid base that doesn’t make your hands very oily while eating
Caramel apple cake is a true symbol of fall season. Nothing is more cozy than sitting in your home when it’s cold outside and enjoy a nice cup of tea with this caramel pie with cinnamon notes.
I love this recipe because it doesn’t use rare ingredients and often you can make this pie using leftover components from other, more complicated dishes. This blueberry pie is a perfect dessert to join your coffee morning routine and brighten your plans for the day.
The Brits make pies out of anything – one of their best is this authentic fish pie! I prefer cod, but you can use almost any fish…
