potato
Meat nests with grated potatoes and pickles
Dive into a dish that brings comfort and creativity to the table with meat nests cradled in grated potatoes and accented with the tang of pickles. This recipe is a unique twist on traditional meat dishes, showcasing how a blend of simple ingredients can elevate the humble minced meat into something extraordinary. The combination of beef and pork creates a base that’s both flavorful and juicy, ensuring that each bite is packed with savory goodness.
Pastries with meat filling & potatoes
Step into the world of comforting flavors with a recipe that marries the heartiness of meat with the humble potato, all wrapped in a soft, golden dough. This dish, a beautiful blend of simple ingredients coming together to create something truly special, is a nod to the age-old tradition of making the most out of pantry staples. The art of stuffing dough with a savory filling has roots in many cultures around the world, each version telling its own story of necessity, creativity, and communal dining.
Tatar Azu (beef with potato)
Dive into a dish that brings the heartiness of beef and the comfort of potatoes together, seasoned with a hint of tartness from pickled cucumbers. This recipe, known as Tatar Azu, is a culinary journey to the Tatar regions, where it has been warming hearts and homes for centuries. It’s a testament to the simplicity of ingredients coming together to create a meal that’s both satisfying and steeped in tradition.
Georgian Beef Ojakhuri
Meet the culinary masterpiece from the heart of Georgia: Beef Ojakhuri, a dish so rich in history and flavor that it’s like a passport to the Caucasus on your plate.
Historically, this Georgian gem has graced tables for centuries. Imagine this dish being prepared in the kitchens of ancient Tbilisi, filling the air with the aroma of sizzling onions and succulent beef cubes. While we may not have a specific date and a chef’s name, let’s transport ourselves to a time when this dish was a feast fit for kings.
Potato roll with cheese crust and beef
Picture this: a luscious Potato Roll with a cheese crust that cradles a savory beef filling, promising a symphony of flavors in every bite. Forget the bland and embrace the extraordinary.
To start, the art lies in the potato layer—thin enough to roll without a fuss, thick enough to hold its own. It’s like finding the Goldilocks of potato slices. Think precision.
As the layers bake, the Mozzarella dances with the potatoes, creating a cheesy crescendo that is both crispy and comforting. It’s like a culinary tango of textures and tastes, leaving your taste buds in awe.
Cheesy Steak & Potato Skillet
Say hello to the Cheesy Steak & Potato Skillet – a classic American favorite that’s a symphony of sautéed beef, crispy potatoes, and a dash of herbs. Trust me; my partner is over the moon for this dish, especially with my secret bacon twist. It’s like a traditional American skillet with a cheesy Cheddar kick that’s practically irresistible.
Belarusian Kalduny – Potato Pancakes with meat
My husband loves these. Kalduny is a very simple dish in terms of ingredients – just potatoes, meat, some egg and onion – you’re pretty much ready to go. The only part that adds a little bit of difficulty is the need to grate the potatoes for proper texture.
Smashed Potatoes with herbs
Smashed potatoes (also knows as crushed potatoes) is a delicious potato side dish variation that is tastier than simple pure or boiled potatoes, but at the same time healthier and with less calories than regular fried potatoes.
Mashed Potatoes with Herbs
Historically, mashed potato is one of the most popular dishes. The average American can eat around 130 lb of potatoes per year and the world record for the largest serving of mashed potatoes was set in 2012 with around 4500 pounds of potatoes served.