Cheesy Steak & Potato Skillet

Cheesy Steak & Potato Skillet

Cheesy Steak & Potato Skillet

Course: Beef, Main Course
Say hello to the Cheesy Steak & Potato Skillet – a classic American favorite that’s a symphony of sautéed beef, crispy potatoes, and a dash of herbs. Trust me; my partner is over the moon for this dish, especially with my secret bacon twist. It’s like a traditional American skillet with a cheesy Cheddar kick that’s practically irresistible.

Historically, dishes like this have been gracing American tables for generations. Picture old-fashioned kitchens where sizzling skillets created comforting meals, making the Cheesy Steak & Potato Skillet a timeless classic.
Now, let’s dive into the health benefits. Thinly sliced beef, bacon strips, and hearty potatoes – it’s like a protein-packed dance on your taste buds. The dish brings a satisfying combination of flavors that not only delights but also fills you up.
Cooking it up is a breeze. Imagine potatoes crisping up in paprika and garlic, while beef and Cheddar mingle in a cheesy embrace. It’s like a culinary magic show, where each ingredient plays a part in creating a mouthwatering spectacle.
Calorie-conscious eaters, rejoice! This skillet is a hearty yet sensible option. The mix of proteins and potatoes satisfies your hunger without going overboard on calories. It’s like finding the sweet spot between indulgence and mindful eating.
So, when you’re craving a taste of American comfort, whip up the Cheesy Steak & Potato Skillet. Top it with bacon and green onions, serve it hot, and enjoy a dish that’s a celebration of flavors and traditions.


  • 150 g (5.3 oz) grated Cheddar cheese

  • 359 g (12.8 oz) beef, thinly sliced

  • 150 g (5.3 oz) bacon, cut into thin strips

  • 500 g (1.1 lbs) small potatoes

  • Half an onion chopped

  • 1 tbsp chopped green onion

  • 40 ml (1.4 oz) sunflower oil

  • 1 tsp paprika

  • 1 tsp dry garlic

  • Salt/pepper to taste


  • Place the potatoes in the microwave for 6-7 minutes or boil until half cooked. Cut the potatoes into quarters and peel them. You can also use unpeeled baby potatoes. Set the cooked potatoes aside.
  • Saute the onion in sunflower oil until soft, for about 3 minutes.
  • Add beef, salt, pepper to onion and saute until golden brown for about 7-8 minutes. Set aside.
  • In the same frying pan, using vegetable oil saute the potatoes with dry paprika and garlic until crispy, for about 7 minutes. Add salt to taste. Drain off excess oil.
  • Add beef and cheddar cheese to your potatoes and cook for about 1 minute until the cheese is melted.
  • While the potatoes are getting prepared, saute bacon in another skillet until golden brown.
  • Remove the pan from the heat and top with the fried bacon and green onions. Serve the dish hot.

Leave a Comment

Your email address will not be published. Required fields are marked *

error: Content is protected !!