Tender Caramel Cake
What if you could turn your favorite soft and luscious candy, caramel, into a beautiful cake? You can! With this deliciously simple you can craft the perfect soft and sweet caramel cake for any occasion!
Beef Keema Pie recipe
What I love the most about this dish is that it’s very simple to prepare. The ingredients and the simple cooking process allow it to be done in under one and a half hours. Even if you are just a beginner, you still can’t mess it up – it’s that simple.
Kurabiye cookies recipe
As a passionate foodie who delights in making healthful and delicious meals for my family, I cherish childhood memories of my wonderful grandma lovingly baking these cookies.
Satay Chicken Meatballs Recipe
Whenever myself, or my family, are craving something warming, comforting, and ever-so-slightly spicy, my satay chicken meatballs are my go-to dish, and they work every single time.
Low Fat Chicken Florentine
Looking for a dinner that brings all the flavor without all the fat? Well, you’re in the right place because this low fat chicken Florentine recipe has you covered.
Wonderful Japanese Tyahan with chicken
Discover the captivating flavors of Japan with this delicious recipe for Japanese Tyahan with Chicken! This beautiful cuisine blends history, nutrition, and an unusual flavor profile that will make your taste buds sing. It is a celebration of tradition and creativity.
Twix-flavored Cheesecake Recipe
If you love the combination of chocolate and caramel, then you’re probably a huge Twix fan like me. I decided to combine my love for this candy bar and cheesecake into one delicious dessert that is unbelievably easy to make.
Baked Italian Chicken Cordon Bleu
I am excited to share with you the mouthwatering recipe for Cordon Bleu Italian Baked Chicken—a crowd-pleaser that never fails to impress with its flavorful combination of tender chicken, savory ham, and gooey cheese.
Beef Tapa from Philippines
Beef tapa is probably one of the best and popular Pinoy recipe in the Philippines, or at least where I grew up. I don’t know anybody who does not like beef tapa, especially when it is served with fried rice and fried eggs, or what we call “tapsilog” which is an acronym of tapa (beef jerky), sinangag (fried rice), and itlog (egg).
Arroz Caldo (Filipino Congee)
Arroz Caldo is one of my favorite food for breakfast and night time snack when I was still in the Philippines. Most of the time, I would just buy this because you will see street food vendors selling this all over the place. It was pretty convenient for me to buy instead of cooking it because I was living by myself