Kurabiye cookies recipe

Kurabiye cookies recipe

Kurabiye cookies recipe

Course: Cookie, DesertsDifficulty: Easy


Prep time


Cooking time


Calories (each)


Look no farther than these scrumptious Kurabiye Cookies to add a touch of exotic flair to your dessert table or to win over your family with a lovely delicacy. Indulge in the enchantment of these cookies, which carry the pleasant flavor of West Asian civilization.

As a passionate foodie who delights in making healthful and delicious meals for my family, I cherish childhood memories of my wonderful grandma lovingly baking these cookies.

Kurabiye Cookies have a long-standing presence in West Asia’s diverse culinary traditions. This area is recognized for its unique tapestry of flavors and spices, and these cookies reflect that legacy. Powdered sugar, almonds, butter, egg yolk, white flour, baking powder, and a hint of vanilla essence combine to produce a stunning fusion of simple yet delectable ingredients.
Kurabiye Cookies are fascinating because of their versatility. With their nostalgic aroma and delicate crunch, these cookies simply boost the experience whether you’re hosting a formal occasion or a simple family gathering. Their charm comes from their potential to take you to treasured moments of togetherness while also creating new memories with your loved ones.
The ease of preparation is an added plus. Even inexperienced bakers like myself can feel accomplished by combining melted butter and powdered sugar, whisking in the egg yolk and vanilla essence, and adding chopped almonds. The dough is a beautiful pleasure in and of itself, painstakingly formed into small pieces and topped with an almond before baking.

What distinguishes these cookies is the way they exemplify the spirit of giving and caring. They are more than just baked goods; they contain a genuine connection to loved ones as well as the desire to create moments of joy. I can’t help but feel the warmth of my grandmother’s presence when I serve these Kurabiye Cookies to my family and friends, passing on a piece of our heritage with each exquisite bite.

Aside from its nostalgic importance, Kurabiye Cookies have a delectable flavor balance, with the nutty essence of almonds merging seamlessly with the buttery pleasure of each bite. Their delicate texture and enticing aroma make them a favorite of both youngsters and adults.
Take a moment to appreciate the cultural importance of these delectable delights as you devour them. Kurabiye Cookies, rooted in years of traditions, represent the art of baking and giving love through food. These cookies have a way of creating enduring memories that last long after the last crumb has been relished, whether you have them with a steaming cup of tea or as an accompaniment to cheerful celebrations.

As a foodie, I invite you to enjoy the delicious experience of creating Kurabiye Cookies. As you embark on this culinary adventure, may the spirit of love and unity pervade each cookie, making them an inseparable part of your own family’s treasured traditions, as they are in mine.


  • 100 g (3.5 oz) powdered sugar

  • 40 g (1.4 oz) almonds

  • 1 large egg yolk

  • 150 g (5.35 oz) butter

  • 100 g (3.5 oz) chopped almonds

  • 250 g (8.9 oz) white flour

  • 1 tsp baking powder

  • 1 tsp vanilla extract


  • Preheat the oven to 220 degrees C° (428 F)­. Mix flour and baking powder with a whisk. Set aside.
  • In a large bowl, mix butter and powdered sugar until combined. The butter should be at room temperature, if you just took the butter out of the refrigerator put it in the microwave for 20-30 seconds to make it soft.
  • Add egg yolk and vanilla extract to butter.
  • Mix everything with a blender for about 1 minute until the mass becomes homogeneous.
  • Add chopped almonds to the bowl.
  • Continue mixing with a blender.
  • Now add flour. Knead the dough with your hands until everything is perfectly combined.
  • Form a sausage from the dough.
  • Cut it into equal chunks. Each piece should be approximately 1 cm (0.4 inch) thick.
  • Line your Baking Pan with Parchment. Put cookies on top. Top each with an almond. Leave enough space between the cookies because they will expand while baking. Put them in a preheated oven at 220 degrees C° (428 F) for 15-20 minutes.
  • Cool the finished cookies and serve.

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