What could be better than cherries paired with cognac and dark chocolate? That’s right, just a huge cake made from all of these ingredients. When I first made a Black Forest cake, my husband was simply delighted and asked me to cook it almost every weekend.
If you do not have much time to bother with pizza dough, I have a great alternative to the usual pizza for you. This baguette pizza recipe was a godsend for me. Everything you need for this pizza is probably in your fridge.
When I was a little girl, my grandmother used to cook these pancakes for me for breakfast, the taste of maple syrup with lemon is associated for me with my childhood and those sunny carefree days.
Soy sprouts go great with green beans and red bell pepper. So I am also a huge healthy food fan, I like to serve this dish with a whole grain rice.
Why order Asian food if you can make it yourself faster, cheaper and more healthy!
All the ingredients are very healthy and natural, so these meatballs are the ultimate thing if you need something tasty and good for your body.
What I like the most about this recipe is its unique taste. Arugula has a special peppery bitter taste and combined with wild rice and a balsamic vinegar they all make an amazing combination leaving that unique sour flavor in your mouth.
If you have old bread left at home that has become stale, do not rush to throw it away, because its finest hour has come. Strata is a delicious and simple dish based on bread, eggs, and bacon
I don’t like eating meat too much, but sometimes you have to go for some. After all, meat contains a lot of essential elements for our health, that are hardly replaceable with vegetarian alternatives. When it’s time to cook some meat for myself, I like to go for the turkey.
Historically, mashed potato is one of the most popular dishes. The average American can eat around 130 lb of potatoes per year and the world record for the largest serving of mashed potatoes was set in 2012 with around 4500 pounds of potatoes served.
This distinguished Italian recipe is named after the word “rollare”, which, as you can guess means “to roll”. It is traditionally made with sliced chicken breasts that are stuffed with a mixture of herbs, prosciutto, cheese or spinach.
