Few desserts are as American as apple pie, but when you want something a little different, you might opt for a dutch oven apple cobbler recipe. Though this dish mixes the same apples and seasonings that you might find in a pie, you get the added benefit of a rich cake-like topping.
Grandma’s chicken and rice is an all-time classic. Don’t forget the wild rice!
Obviously you can substitute other vegetables, but why would you? Broccoli is a perfect choice for stir fry!
This spiced couscous & chicken recipe is a take on an original Moroccan recipe. Enjoy as tapas or entree!
An eccentric take on brownies, impress your guests with this egg-free, more healthy dessert option!
Naturally healthy, eat more brown rice to cut cholesterol and fat levels!
Quesadillas are very easy to make – try this corn & sweet onion quesadilla recipe and we’re sure you’ll love it!
Garlic, butter…ok, MORE garlic and butter, a little lemon, some chopped parsley…nom nom! Enjoy this classic seafood recipe!
I remember my grandma making me this creamy chicken pasta dish when I was a child. It’s still to this day one of my favorites, and I’m happy to share the recipe with you. I hope you enjoy it as much as I have over the years!
This unique dish combines the flair of Mexican flavors, but in a traditional casserole setting. Great idea for leftover chicken!
