Indonesian Fried Noodles
Course: Lunch, VegetarianCuisine: IndonesianDifficulty: EasyServings
2
servingsPrep time
15
minutesCooking time
6
minutesCalories per serving
460
kcalThese Indonesian Fried Noodles, also known as “Mie Goreng” is a great example of cuisine, adopted from China, that can be easily reproduced in our Western world kitchens. These Noodles have everything a healthy lifestyle person can ask for: they are vegetarian, and they contain a good amount of calories for doing sports or just regular everyday activity.
And of course, vegetables in these noodles bring much fiber and vitamins. Something, that is not so common in a lazy-lifestyle grocery basket a regular person carries around.
Most of the time, you want meat in your noodles. Nice diet breast chicken covered in teriyaki sauce, what can be better? Let me tell you – eggs are better! Introduced in this recipe, eggs are cheaper, easier to prepare, and a light alternative for great digestion. That’s why I love this recipe. It is just so easy, fast, and nutritious. A great way to start your day!
And of course, vegetables in these noodles bring much fiber and vitamins. Something, that is not so common in a lazy-lifestyle grocery basket a regular person carries around.
Most of the time, you want meat in your noodles. Nice diet breast chicken covered in teriyaki sauce, what can be better? Let me tell you – eggs are better! Introduced in this recipe, eggs are cheaper, easier to prepare, and a light alternative for great digestion. That’s why I love this recipe. It is just so easy, fast, and nutritious. A great way to start your day!
Ingredients
1 cup egg noodles
1 cup of chopped young cabbage
1/2 cup of chopped green onion
4 cloves of minced garlic
2 eggs
4 tbsp soy sauce
1 tbsp white vinegar
1 tsp honey
Directions
- In a blender, whip or blend eggs until thick and lemon colored. We need to make an omelet.
- To do this, add a little amount of vegetable oil to the pan, heat it for about a minute, then add the mixed eggs. Reduce the heat to medium and cook for about 1-2 minutes.
- Cut the finished omelette into square chunks. Set aside.
- Mix soy sauce, vinegar and honey together. Stir until the honey has dissolved completely. The sauce is ready!
- Boil the noodles according to package instructions. Drain excess liquid. Set aside
- Add a little vegetable oil to the pan and saute the cabbage, garlic and green onions for about 2 minutes over medium heat.
- Add omelette chunks, sauce, noodles to vegetables and cook for about 2 minutes to combine all the flavors.
- This noodle is very tasty and healthy due to large amount of fiber found in vegetables. It also requires very little time for preparation and is suitable for vegetarians. So these Fried Noodles are amazing in every way.
