Cheesy Lasagna Soup
Course: Main Course, SoupServings
8
servingsPrep time
30
minutesCooking time
20
minutesCheesy Lasagna Soup is a hearty and indulgent dish that brings the flavors of traditional lasagna to a bowl. With its intense taste, rich in cheese and calories, it’s a delightful comfort food that’s perfect for satisfying your cravings.
This cheesy creation is not for the faint of heart when it comes to calories. Loaded with creamy mozzarella, sharp Parmesan, and luscious ricotta, it’s a cheese lover’s dream. The sausages add a smoky, meaty depth to the soup, making it a substantial and flavorful meal.
From a health perspective, Cheesy Lasagna Soup doesn’t hold back. The cheese and cream are what make it so indulgent, but it’s not a dish for those watching their waistlines. In fact, it’s a calorie-packed delight that’s more about pure indulgence than counting calories.
When you delve into the history of this dish, you won’t find any elaborate stories or ancient origins. Instead, it’s a modern twist on the classic lasagna, transformed into a warm and satisfying soup. It’s a nod to the timeless comfort food that many of us grew up with.
To create this culinary delight, you’ll start by sautéing smoky Italian sausages, which add a savory kick to the soup. Then, you’ll add chicken and beef broth, tomato paste, and a blend of herbs and spices to infuse the flavors. The lasagna sheets are broken into pieces and added to the mix, providing that signature lasagna feel. Finally, the creamy combination of mozzarella, Parmesan, and ricotta cheese is stirred in until it’s beautifully melted and blended.
Cheesy Lasagna Soup is all about simple, down-to-earth indulgence. It’s like a warm, comforting hug on a cold day, or a cheesy embrace for your taste buds. So, if you’re in the mood for a dish that’s rich, cheesy, and unapologetically indulgent, give this recipe a try. And if you really want to go all out, don’t forget to sprinkle extra mozzarella on top for that extra cheesy goodness.
This cheesy creation is not for the faint of heart when it comes to calories. Loaded with creamy mozzarella, sharp Parmesan, and luscious ricotta, it’s a cheese lover’s dream. The sausages add a smoky, meaty depth to the soup, making it a substantial and flavorful meal.
From a health perspective, Cheesy Lasagna Soup doesn’t hold back. The cheese and cream are what make it so indulgent, but it’s not a dish for those watching their waistlines. In fact, it’s a calorie-packed delight that’s more about pure indulgence than counting calories.
When you delve into the history of this dish, you won’t find any elaborate stories or ancient origins. Instead, it’s a modern twist on the classic lasagna, transformed into a warm and satisfying soup. It’s a nod to the timeless comfort food that many of us grew up with.
To create this culinary delight, you’ll start by sautéing smoky Italian sausages, which add a savory kick to the soup. Then, you’ll add chicken and beef broth, tomato paste, and a blend of herbs and spices to infuse the flavors. The lasagna sheets are broken into pieces and added to the mix, providing that signature lasagna feel. Finally, the creamy combination of mozzarella, Parmesan, and ricotta cheese is stirred in until it’s beautifully melted and blended.
Cheesy Lasagna Soup is all about simple, down-to-earth indulgence. It’s like a warm, comforting hug on a cold day, or a cheesy embrace for your taste buds. So, if you’re in the mood for a dish that’s rich, cheesy, and unapologetically indulgent, give this recipe a try. And if you really want to go all out, don’t forget to sprinkle extra mozzarella on top for that extra cheesy goodness.
Ingredients
200 g (7.1 oz) of lasagna sheets
700 g (1.5 lb) smoky Italian sausages
100 g (3.5 oz) of grated Mozzarella cheese
150 g (5.3 oz) of grated Parmesan cheese
700 ml (24.6 fl oz) chicken broth
300 ml (10 fl oz) beef broth
650 ml (22.9 fl oz) tomato paste
400 g (14.3 oz) grated tomatoes
250 g (8.9 oz) Ricotta cheese
200 ml (6.9 fl oz) cream
1 tsp basil
1 tsp Provençal herbs
1 tsp freshly ground black pepper
1 tsp salt
Directions
- Saute the sausages in a saucepan and break the sausage mince into small pieces with a spatula as it cooks. Cook the sausages for about 5-7 minutes until they turn brown.
- Add chicken and beef broth, as well as tomato paste to the saucepan.
- Add grated tomatoes next.
- Add spices and salt on top. Place the pan on the fire and bring to a boil.
- Now break the lasagna sheets into small pieces and add to the pan. Cook for about 2-3 more minutes.
- Add cream to the pan. Place on the fire and cook for 1 minute.
- In a large bowl, mix together mozzarella, Parmesan and ricotta cheese.
- Add the cheese mixture to the soup and cook for another 2 minutes, stirring constantly until the cheese is completely dissolved.
- Ladle the soup into bowls and if you want an extra cheesy taste, sprinkle more mozzarella on top 🧀
