Baked Ziti Casserole
Course: Casserole, Main CourseThis baked ziti casserole is a delightful Italian-American creation, sure to satisfy cheese lovers and pasta enthusiasts alike. It’s a comforting dish that’s hearty, easy to make, and bursting with cheesy goodness.
Historically, this dish finds its roots in the United States, where Italian immigrants put their own spin on traditional Italian pasta recipes, like baked ziti. The exact origin and date remain a bit hazy, but its popularity in the 20th century truly solidified its place on American dinner tables.
Now, let’s talk about the indulgence factor. This casserole might not be your go-to if you’re counting calories, but there’s something to be said for the occasional indulgence. It’s like a warm hug on a plate, rich and hearty, perfect for a cheat day or a special gathering.
Taste-wise, it’s akin to a cheesy symphony, where the harmonious blend of Mozzarella, Parmesan, and Ricotta creates a melty, gooey masterpiece. Health-wise, moderation is key. While it may not be a salad, it’s packed with protein from the ground beef and cheese, offering a satisfying and comforting meal.
So, give it a try. You won’t be disappointed. Just remember, this dish isn’t an everyday choice, but when you do enjoy it, it’s a delicious treat that’s worth every calorie.
Historically, this dish finds its roots in the United States, where Italian immigrants put their own spin on traditional Italian pasta recipes, like baked ziti. The exact origin and date remain a bit hazy, but its popularity in the 20th century truly solidified its place on American dinner tables.
Now, let’s talk about the indulgence factor. This casserole might not be your go-to if you’re counting calories, but there’s something to be said for the occasional indulgence. It’s like a warm hug on a plate, rich and hearty, perfect for a cheat day or a special gathering.
Taste-wise, it’s akin to a cheesy symphony, where the harmonious blend of Mozzarella, Parmesan, and Ricotta creates a melty, gooey masterpiece. Health-wise, moderation is key. While it may not be a salad, it’s packed with protein from the ground beef and cheese, offering a satisfying and comforting meal.
So, give it a try. You won’t be disappointed. Just remember, this dish isn’t an everyday choice, but when you do enjoy it, it’s a delicious treat that’s worth every calorie.
Ingredients
300 g (10.7 oz) grated Mozzarella cheese
200 g (7.1 oz) grated Parmesan
170 g (6 oz) Ricotta cheese
250 g (9 oz) Ziti pasta
Half a white onion, chopped
350 g (12.5 oz) ground beef
1 cup tomato pasta sauce
3 tbsp olive oil
4 cloves garlic, minced
1 tsp dried oregano
1 tsp dry basil
Directions
- Boil the pasta in salted water according to the instructions on the package. Drain the water.
- Mix pasta with Ricotta cheese and grated Parmesan. Mix everything well. Set the pasta aside.
- In a medium-sized skillet, saute the onion and garlic in olive oil until they become soft.
- Add the mince and spices to the pan and cook for about 7-8 minutes until the mince turns brown.
- Add tomato sauce to the minced meat and cook for a couple more minutes.
- Take a baking dish and place half of the minced meat on the bottom of it.
- Place all the pasta on top of the minced meat.
- Sprinkle 1/2 of the grated Mozzarella over the pasta.
- Place the remaining minced meat on top of the cheese layer.
- Finally, sprinkle everything with Mozzarella.
- Bake the casserole for 25-30 minutes until the top layer becomes golden brown.
