Campbell’s Recipe: Egg Noodle Casserole Recipe
Course: CasseroleDifficulty: EasyServings
6
servingsPrep time
15
minutesCooking time
1
hourCalories (1 serving)
280
kcalWho doesn’t like cooking with Campbell’s soups? This recipe uses both tomato and cream of mushroom soups by Campbells!
Cans of soup are a nice item to keep around in the pantry. You can heat them up for a quick meal on the go, or you can complement a piping hot cup of soup with a tasty grilled cheese sandwich. Soup and a sandwich has been a traditional Campbell’s recipe of many who just want a simple meal without much preparation. If you have a strenuous job that burns a lot of calories daily, you may want something with a little more substance to it. For such an individual, soup and a sandwich would serve to be little more than an evening snack that only tempts their appetite.
Aside from the array of soup cans lining the middle shelf of the pantry, there is also that bag of egg noodles that has been collecting dust for a while. Noodles are a good addition to a hardy dish. The carbohydrates in noodles provide a hard-working person with the components their body needs to produce energy. This will help the body achieve a state of satiety and feel replenished. Cheese and meat will also help to bring more nutrients to the table, providing the protein the body needs for repairing muscle tissue. Adding in a few other ingredients will complete the picture for the perfect egg noodle casserole. With a little creative inspiration, you will turn this emerging picture into the dish you have been waiting to sink your teeth into all day.
Cans of soup are a nice item to keep around in the pantry. You can heat them up for a quick meal on the go, or you can complement a piping hot cup of soup with a tasty grilled cheese sandwich. Soup and a sandwich has been a traditional Campbell’s recipe of many who just want a simple meal without much preparation. If you have a strenuous job that burns a lot of calories daily, you may want something with a little more substance to it. For such an individual, soup and a sandwich would serve to be little more than an evening snack that only tempts their appetite.
Aside from the array of soup cans lining the middle shelf of the pantry, there is also that bag of egg noodles that has been collecting dust for a while. Noodles are a good addition to a hardy dish. The carbohydrates in noodles provide a hard-working person with the components their body needs to produce energy. This will help the body achieve a state of satiety and feel replenished. Cheese and meat will also help to bring more nutrients to the table, providing the protein the body needs for repairing muscle tissue. Adding in a few other ingredients will complete the picture for the perfect egg noodle casserole. With a little creative inspiration, you will turn this emerging picture into the dish you have been waiting to sink your teeth into all day.
Ingredients
1 can Campbell’s Tomato Soup
2 cans of Campbell’s Cream of Mushroom Soup
0.5 kg (1 lb) ground beef
12 to 16 American cheese slices
280 g (10-oz) bag of egg noodles
1 onion
2 green peppers
1 tsp. salt
Coconut oil
Shredded cheddar cheese
Directions
- Place the bag of egg noodles in a pot of water, and add 1/4 tsp. salt. Bring the noodles to a boil.
- Next, dice the onion and green peppers, sautéing them in a frying pan with coconut oil.
- When you are finished sautéing the vegetables, put them aside in a separate bowl. Brown the entire pound of ground beef.
- Once the ground beef has browned, add the can of Campbell’s tomato soup and the sautéed vegetables. Allow to simmer on a low heat.
- Once the noodles are soft, drain and rinse the noodles and add the two cans of Campbell’s Cream of Mushroom Soup to the noodles. Mix well with a large spoon.
- Take the casserole dish and create a layer on the bottom with the meat, tomato soup and sautéed vegetables.
- Use some of the cheese slices to form a second layer.
- Add some of the egg noodles and cream of mushroom soup to create the third layer.
- Repeat this process for the next three layers. Your egg noodle casserole should have six layers in all.
- Put the shredded Cheddar cheese on the top
- Preheat the oven to 175C° (350 degrees F), and bake the egg noodle casserole for 45 minutes.
- After it has finished cooking, remove the casserole from the oven and allow it to cool for a few minutes before serving. This dish will quickly become a family favorite because of its rich meaty and cheesy flavor. It will be filling to the most ferocious appetite.
