Caramelized Chicken with Garlic and Teriyaki Sauce
Course: Chicken, FeaturedDifficulty: EasyServings
4
servingsPrep time
7
minutesCooking time
18
minutesCalories per serving
356
kcalIf you love Asian cuisine, you will definitely love this unusual caramel chicken recipe. At first glance, caramel with chicken looks strange. You might think that the chicken will come out too sweet, but don’t jump to conclusions – in fact, the chicken will get a pleasant sweet-salty taste. Also of the pluses – this dish is quickly prepared, it will not take you more than 20 minutes. Therefore, it is ideal for people who love a fast lifestyle and don’t have much time to spend on the kitchen. Besides rice and ginger, this dish goes well with green onions.
Ingredients
2 Chicken breast
4 cloves of garlic
6 tbsp Teriyaki sauce
4 tbsp sugar
3 tbsp sesame
2 tbsp sesame oil
Salt, pepper to taste
Directions
- Wash and dry the chicken breasts with paper towels, then cut them into thin strips. Set aside
- Finely chop the garlic
- Melt the sugar over low heat. It is advisable to use a frying pan with a thick bottom. Don’t let the liquid sugar turn brown. The melted sugar should become amber in color.
- Add chicken and sesame oil to the skillet, saute until chicken is browned for about 7 minutes.
- Then add garlic and teriyaki sauce and cook for about 4-5 more minutes.
- Sprinkle the finished dish with sesame seeds. Serve with rice and ginger
