Irresistible Easy Baked Chicken wings
Course: ChickenDifficulty: EasyServings
2
servingsPrep time
1
hourCooking time
1
hour20
minutesMy husband brought this recipe from a TikTok where he watched a guy doing this exact recipe. His face was “I want this 😮”. No problem, we can start with this one right away because the ingredients are basic and I simply needed to buy the wings. Although the preparation is very simple, the wait time for these delicate wings is quite long.
They need 1 hour for marinating and then a grand total of 80 minutes of baking (40 minutes on each side). Thus, if you’re expecting guests, be sure to reserve enough time, otherwise, everyone will be on the edge of their seats, sensing the aroma and wanting to taste this marinating chicken NOW!
I realize that sometimes we’re all lazy and eat fast food, but the next time you’re expecting to be hungry and consider grabbing some fast food chicken or wings, keep in mind this delicious dish. Your family will adore it and appreciate you for making it because it is so much healthier than fast food.
They need 1 hour for marinating and then a grand total of 80 minutes of baking (40 minutes on each side). Thus, if you’re expecting guests, be sure to reserve enough time, otherwise, everyone will be on the edge of their seats, sensing the aroma and wanting to taste this marinating chicken NOW!
I realize that sometimes we’re all lazy and eat fast food, but the next time you’re expecting to be hungry and consider grabbing some fast food chicken or wings, keep in mind this delicious dish. Your family will adore it and appreciate you for making it because it is so much healthier than fast food.
Ingredients
2 tbsp paprika
1/3 cup garlic
1/3 cup soy sauce
1 tbsp honey
10 chicken wings
Directions
- Grind the garlic in a blender or chop finely.
- Combine paprika, honey, soy sauce and garlic in a large bowl
- Add the chicken wings to the bowl and let marinate for 1 hour.
- Preheat oven to 160 degrees C° (320 F). Place the chicken in a baking dish and bake for 40 minutes on each side. Do not be afraid to bake the chicken at such a low temperature, as it turns out very juicy and tender on the inside and crispy on the outside.
- Put the finished dish on a plate and serve with vegetables, rice is also perfect for a side dish.
