Lemon and Parmesan Crusted Salmon
Course: FishServings
2
servingsPrep time
20
minutesCooking time
15
minutesIn the realm of culinary delight, few dishes can rival the sheer vibrancy of Lemon and Parmesan Crusted Salmon. If you have a penchant for the invigorating tang of lemons, this recipe will be your go-to. Picture the sunniest of Mediterranean mornings, perfectly encapsulated in this sensational salmon dish.
Salmon, plucked from the ocean’s bounty, isn’t just a treat for the palate; it’s a nutritious powerhouse, brimming with omega-3 fatty acids for a healthier heart and a sharper mind. In this recipe, the lemon zest and juice join forces to create a symphony of flavor. It’s like a citrusy burst of sunshine, refreshing and unforgettable.
Yet, there’s more to this dish than meets the eye. The crispy, golden crust, a harmonious marriage of Parmesan, dill, and breadcrumbs, adds a layer of texture that’s nothing short of culinary alchemy. It’s a treasure hunt of flavors, each bite unveiling a new facet of delight. The Dijon mustard, applied with finesse, bridges the gap between the salmon and the crust, uniting them in culinary harmony.
As you savor each mouthful, relish the fact that this dish offers a healthier alternative to meat. Salmon is your gateway to a lean protein source that loves your waistline as much as your body. The lemon infusion brings a burst of vitamin C, a boon for your immune system.
To complete this gastronomic masterpiece, serve your Lemon and Parmesan Crusted Salmon with fragrant Basmati rice or perfectly al dente pasta. And, of course, garnish with zest and fresh basil for an aromatic and visual flourish.
So, here’s a recipe that doesn’t just tantalize your taste buds; it invites them to a sun-drenched, seaside villa. Lemon and Parmesan Crusted Salmon is a testament to flavor mastery and the magic of a nourishing meal. It’s a dish that leaves an indelible mark, like a cherished memory of a leisurely Mediterranean holiday. Bon appétit!
Salmon, plucked from the ocean’s bounty, isn’t just a treat for the palate; it’s a nutritious powerhouse, brimming with omega-3 fatty acids for a healthier heart and a sharper mind. In this recipe, the lemon zest and juice join forces to create a symphony of flavor. It’s like a citrusy burst of sunshine, refreshing and unforgettable.
Yet, there’s more to this dish than meets the eye. The crispy, golden crust, a harmonious marriage of Parmesan, dill, and breadcrumbs, adds a layer of texture that’s nothing short of culinary alchemy. It’s a treasure hunt of flavors, each bite unveiling a new facet of delight. The Dijon mustard, applied with finesse, bridges the gap between the salmon and the crust, uniting them in culinary harmony.
As you savor each mouthful, relish the fact that this dish offers a healthier alternative to meat. Salmon is your gateway to a lean protein source that loves your waistline as much as your body. The lemon infusion brings a burst of vitamin C, a boon for your immune system.
To complete this gastronomic masterpiece, serve your Lemon and Parmesan Crusted Salmon with fragrant Basmati rice or perfectly al dente pasta. And, of course, garnish with zest and fresh basil for an aromatic and visual flourish.
So, here’s a recipe that doesn’t just tantalize your taste buds; it invites them to a sun-drenched, seaside villa. Lemon and Parmesan Crusted Salmon is a testament to flavor mastery and the magic of a nourishing meal. It’s a dish that leaves an indelible mark, like a cherished memory of a leisurely Mediterranean holiday. Bon appétit!
Ingredients
3 fillets of salmon
1 bunch of finely chopped dill
40 g (1.37 oz) bread crumbs
40 g (1.37 oz) grated Parmesan cheese
2 tbsp butter
1 tbsp olive oil
1 tbsp lemon zest
3 tbsp lemon juice
2 tbsp Dijon mustard
Salt, pepper to taste
Directions
- Salt and pepper the fish on all sides
- In a large skillet, saute the salmon in a mixture of butter and olive oil until golden brown, for about 7 minutes. Add lemon juice and cook for another 5 minutes.
- Place the cooked fish on a plate and pat dry with paper towels to remove excess fat.
- Combine Parmesan, dill, bread crumbs and lemon zest in a deep bowl. The breading mixture is ready.
- Cover all sides of salmon with mustard
- Then coat it in breading mixture.
- Take a baking dish and line the bottom with baking paper. Place the fillets.
- Place in the oven for 15 minutes at 220 degrees C° (428 F).
- Serve fillets with Basmati rice or pasta.
