Cajun Pasta with Smoked Sausage
Course: Main Course, PastaServings
4
servingsPrep time
15
minutesCooking time
35
minutesCajun Pasta with Smoked Sausage is a soul-warming dish that’s like a comforting hug on a plate. After a long, hard day at work, it’s the perfect remedy for your hunger pangs. This dish isn’t one for the calorie counters, but it’s worth every calorie for its exotic, spicy taste.
The star of this show is the sauteed smoked sausages, which infuse the dish with a smoky, robust flavor. Paired with cayenne pepper and garlic, the result is a spicy kick that ignites your taste buds and satisfies your craving for something bold and flavorful.
From a health standpoint, Cajun Pasta with Smoked Sausage isn’t exactly a diet-friendly option. The cream and Parmesan cheese bring richness to the dish, making it a calorie-packed indulgence. But sometimes, that’s just what you need after a long day – a little comfort in a bowl.
This hearty Cajun-inspired pasta has no grand tales of historical significance. It’s a modern take on the flavors of Louisiana, bringing together the essence of Cajun cuisine with the simplicity of pasta.
To whip up this hearty dish, you start by sautéing green bell peppers, onions, and garlic in olive oil until they’re tender. Then, you add the sausages and a medley of spices, including cayenne pepper, for that distinctive Cajun heat. Penne pasta and chicken broth join the party, simmering until the pasta reaches perfect al dente.
The pièce de résistance is the addition of cream and a generous sprinkling of Parmesan cheese, which meld together to create a luscious, creamy sauce that coats every bite. And when you serve this piping hot dish, you can always add a little extra Parmesan on top for that final touch of indulgence.
In a world of complex flavors, Cajun Pasta with Smoked Sausage stands tall, offering a satisfying, fiery burst of taste that can turn any weary day into a delight. So, go ahead, make this dish, and savor the delicious simplicity it offers.
The star of this show is the sauteed smoked sausages, which infuse the dish with a smoky, robust flavor. Paired with cayenne pepper and garlic, the result is a spicy kick that ignites your taste buds and satisfies your craving for something bold and flavorful.
From a health standpoint, Cajun Pasta with Smoked Sausage isn’t exactly a diet-friendly option. The cream and Parmesan cheese bring richness to the dish, making it a calorie-packed indulgence. But sometimes, that’s just what you need after a long day – a little comfort in a bowl.
This hearty Cajun-inspired pasta has no grand tales of historical significance. It’s a modern take on the flavors of Louisiana, bringing together the essence of Cajun cuisine with the simplicity of pasta.
To whip up this hearty dish, you start by sautéing green bell peppers, onions, and garlic in olive oil until they’re tender. Then, you add the sausages and a medley of spices, including cayenne pepper, for that distinctive Cajun heat. Penne pasta and chicken broth join the party, simmering until the pasta reaches perfect al dente.
The pièce de résistance is the addition of cream and a generous sprinkling of Parmesan cheese, which meld together to create a luscious, creamy sauce that coats every bite. And when you serve this piping hot dish, you can always add a little extra Parmesan on top for that final touch of indulgence.
In a world of complex flavors, Cajun Pasta with Smoked Sausage stands tall, offering a satisfying, fiery burst of taste that can turn any weary day into a delight. So, go ahead, make this dish, and savor the delicious simplicity it offers.
Ingredients
700 g (1.5 lb) sauteed smoked sausages
1 large green bell pepper, cut into strips
1 white onion, cut into half rings
4 cloves garlic, minced
2 tbsp olive oil
1 cup Parmesan cheese
200 ml (6.9 oz) cream
500 ml (17.2 fl oz) chicken broth
300 g (10.7 oz) Penne pasta
1 tsp dry onion
1 tsp dry garlic
1 tsp cayenne pepper
1 tsp basil
1 tsp Provençal herbs
1 tsp salt
Directions
- Saute the onion, garlic and green pepper in olive oil until the vegetables are soft.
- Add sausages and spices with salt to the frying pan with your vegetables and cook for another 1 minute.
- Add Penne pasta and chicken broth to the pan. If you think there is not enough broth, add a little more. Cook for about 10 minutes until the pasta is ready.
- Pour the cream into the pan and stir.
- Sprinkle grated Parmesan on top and cook for about a minute until the cheese has melted.
- Serve the pasta hot. You can sprinkle more Parmesan cheese on top for decoration.
