Beef in Lemon Sauce
Course: Beef, Main CourseServings
4
servingsPrep time
10
minutesCooking time
30
minutesAs someone who takes immense pleasure in crafting wholesome meals for my loved ones, I’m thrilled to share with you the recipe of Beef in Lemon Sauce. This dish not only delights the senses but also offers a great nourishing experience.
Nutrition and Nourishment:
Beef, the star of this dish, provides a substantial dose of high-quality protein, essential for muscle repair and overall well-being. It’s also rich in iron, which supports healthy blood circulation and energy levels. The addition of lemon zest and juice infuses the dish with vitamin C, an immune system booster and antioxidant. Moreover, the touch of honey lends natural sweetness, while the balsamic vinegar contributes depth of flavor and antioxidants.
Historical Culinary Heritage:
Lemon, with its bright and tangy essence, boasts a rich history in the culinary world. It was used by ancient civilizations like the Greeks and Romans to enhance the flavors of their dishes. In fact, it was often employed as a preservative for meats due to its acidic properties. This tradition lives on in our Beef in Lemon Sauce recipe, where lemon not only adds a delightful zing but also contributes to the tenderizing of the beef.
The Art of Balancing Flavors:
The secret to this dish’s success lies in the harmonious blend of sweet, savory, and citrusy notes. The soy sauce, combined with cornstarch, creates a velvety texture that adheres to the beef, ensuring every bite is a savory delight. The minced garlic adds depth, while the balsamic vinegar’s tangy undertones provide a unique twist.
Family Gathering and Comfort:
One of the reasons I adore this recipe is its ability to unite my family around the dining table. The aroma of sautéed beef and zesty lemon wafting through the kitchen consistently beckons them. It’s a dish that evokes feelings of warmth and comfort, perfect for those cherished family moments.
A Versatile Delight:
This Beef in Lemon Sauce is wonderfully versatile. While I often garnish it with freshly chopped green onions for a burst of color and freshness, it pairs equally well with baked potatoes or fragrant basmati rice. The options are limitless, allowing you to customize it to your family’s preferences.
So, if you decide to go with my recipe, remember that food isn’t just about sustenance; it’s about creating moments and memories. This recipe is a testament to the joy of cooking for the people you love. It’s my pleasure to share it with you, and I hope it becomes a cherished part of your family’s mealtime traditions. Happy cooking!
Nutrition and Nourishment:
Beef, the star of this dish, provides a substantial dose of high-quality protein, essential for muscle repair and overall well-being. It’s also rich in iron, which supports healthy blood circulation and energy levels. The addition of lemon zest and juice infuses the dish with vitamin C, an immune system booster and antioxidant. Moreover, the touch of honey lends natural sweetness, while the balsamic vinegar contributes depth of flavor and antioxidants.
Historical Culinary Heritage:
Lemon, with its bright and tangy essence, boasts a rich history in the culinary world. It was used by ancient civilizations like the Greeks and Romans to enhance the flavors of their dishes. In fact, it was often employed as a preservative for meats due to its acidic properties. This tradition lives on in our Beef in Lemon Sauce recipe, where lemon not only adds a delightful zing but also contributes to the tenderizing of the beef.
The Art of Balancing Flavors:
The secret to this dish’s success lies in the harmonious blend of sweet, savory, and citrusy notes. The soy sauce, combined with cornstarch, creates a velvety texture that adheres to the beef, ensuring every bite is a savory delight. The minced garlic adds depth, while the balsamic vinegar’s tangy undertones provide a unique twist.
Family Gathering and Comfort:
One of the reasons I adore this recipe is its ability to unite my family around the dining table. The aroma of sautéed beef and zesty lemon wafting through the kitchen consistently beckons them. It’s a dish that evokes feelings of warmth and comfort, perfect for those cherished family moments.
A Versatile Delight:
This Beef in Lemon Sauce is wonderfully versatile. While I often garnish it with freshly chopped green onions for a burst of color and freshness, it pairs equally well with baked potatoes or fragrant basmati rice. The options are limitless, allowing you to customize it to your family’s preferences.
So, if you decide to go with my recipe, remember that food isn’t just about sustenance; it’s about creating moments and memories. This recipe is a testament to the joy of cooking for the people you love. It’s my pleasure to share it with you, and I hope it becomes a cherished part of your family’s mealtime traditions. Happy cooking!
Ingredients
700 g (1.5 lbs) beef
Juice from 1 large lemon
Zest of 1 lemon
2 tbsp balsamic vinegar
2 tbsp cornstarch
4 tbsp soy sauce
45 g (1.6 oz) melted butter
1 cup meat broth
2 tbsp honey
1 clove minced garlic
Salt/pepper to taste
Lemon balm leaves chopped (optional)
Directions
- Mix soy sauce and half of the cornstarch.
- Then add this mixture to beef
- In a large skillet, saute the beef in butter until golden brown, for about 10 minutes.
- Add lemon juice, balsamic vinegar, lemon zest, honey, garlic, beef broth, salt and pepper. Cook it for about 15 minutes.
- Mix well the remaining cornstarch with 2 tablespoons of water.
- Pour the starch mixture into the skillet with the meat and cook for 1 more minute until the mixture thickens.
- At the very end, add Lemon balm leaves and cook for another half a minute.
- This dish goes great when garnished with green onions and served with baked potatoes or basmati rice.
