Chocolate Chip Cookie Fudge Brownie Cake Recipe
Course: BrownieDifficulty: MediumServings
12
servingsPrep time
20
minutesCooking time
40
minutesCalories
462
kcalThis is a great recipe to make for your child’s birthday party, or for their class at school! Don’t forget the coconut oil – it adds that special touch of flavor!
Easy Cake Recipe: Chocolate Chip Cookie Fudge Brownie Cake
Everyone enjoys sinking his or her teeth into a delightful dessert. From puddings to pies, the realm of desserts is vast and wide. Anyone who can whip up a tantalizing sweet delicacy is sure to be the hit of the next office party, potluck or family gathering. Though brownies are a favorite dessert of many who suffer from an incurable sweet tooth, it may surprise some to learn that the origin of the brownie, first categorized as a flat bar cookie, only dates back to the late 1800’s. The idea of a brownie cake was not introduced until after the turn of the century, sometimes questionably attributed to a recipe that arose in 1907 in Bangor, Maine. While food historians may harbor divergent beliefs about the origin of this famous treat, no one can deny that this American original tastes great.
In 1938, Ruth Graves Wakefield introduced Americans to a new invention in the production of the first chocolate chip cookie. This classic cookie later went on to become a huge favorite among the many styles of commercially produced cookies. From soft and moist to hard and crunchy, a fresh baked batch of chocolate chip cookies is difficult to resist. What happens when you merge the idea of chocolate chip cookies and fudge brownie cake? What you end up with is a dessert that will work well with any flavor of ice cream when inviting friends over on movie night.
Easy Cake Recipe: Chocolate Chip Cookie Fudge Brownie Cake
Everyone enjoys sinking his or her teeth into a delightful dessert. From puddings to pies, the realm of desserts is vast and wide. Anyone who can whip up a tantalizing sweet delicacy is sure to be the hit of the next office party, potluck or family gathering. Though brownies are a favorite dessert of many who suffer from an incurable sweet tooth, it may surprise some to learn that the origin of the brownie, first categorized as a flat bar cookie, only dates back to the late 1800’s. The idea of a brownie cake was not introduced until after the turn of the century, sometimes questionably attributed to a recipe that arose in 1907 in Bangor, Maine. While food historians may harbor divergent beliefs about the origin of this famous treat, no one can deny that this American original tastes great.
In 1938, Ruth Graves Wakefield introduced Americans to a new invention in the production of the first chocolate chip cookie. This classic cookie later went on to become a huge favorite among the many styles of commercially produced cookies. From soft and moist to hard and crunchy, a fresh baked batch of chocolate chip cookies is difficult to resist. What happens when you merge the idea of chocolate chip cookies and fudge brownie cake? What you end up with is a dessert that will work well with any flavor of ice cream when inviting friends over on movie night.
Ingredients
- Brownie
1 tsp baking powder
125 g (4.4 oz) butter
35 g (1.2 oz) cocoa
100g (3.5 oz), brown sugar
100 g (3.5 oz) sugar
2 medium eggs
68 g (2.4 oz) white flour
100 g (3.5 oz) chocolate
1 tsp vanilla extract
A pinch of salt
- Cookies 🍪
125 g (4.4 oz) butter
100g (3.5 oz), Sugar
70 g (2.5 oz) coconut sugar
170 g (6 oz) white flour
100 g (3.5 oz) chocolate drops
1 egg
1 tsp vanilla extract
Directions
- Brownie
- melt the butter in the microwave
- add cocoa to the butter and mix well
- then add brown and white sugar to the mixture and stir
- add two eggs and mix it with a mixer for about 2 minutes
- add chocolate pieces
- Put baking paper on the bottom of the mold, then form the brownie
- Cookie
- mix butter, sugar and eggs into a homogeneous mixture
- then add the flour, baking powder and mix well
- add chocolate drops
- put this mixture on top of brownie
- Put the whole structure in a preheated oven to 220 degrees C° (440 F), bake it for about 40 minutes
- Chill the Brookies and cut them into squares before serving.
