Delicious Chicken Rollatini Recipe
Course: Chicken, FeaturedDifficulty: MediumServings
7
servingsPrep time
30
minutesCooking time
1
hourCalories per serving
236
kcalThis distinguished Italian recipe is named after the word “rollare”, which, as you can guess means “to roll”. It is traditionally made with sliced chicken breasts that are stuffed with a mixture of herbs, prosciutto, cheese or spinach. You can use a variety of cheese for this one – Mozarella and Parmesan especially will give it an authentic Italian flavor. If you want to give this recipe a slightly different taste, you can go with Mexican-style spices or Asian sauces, which will give this recipe a unique spin.
What I like about this one, is that you can easily reheat it the next day and enjoy it for your lunch or even breakfast if you have a long energy-requiring day ahead of you.
What I like about this one, is that you can easily reheat it the next day and enjoy it for your lunch or even breakfast if you have a long energy-requiring day ahead of you.
Ingredients
1 cup mozzarella cheese
2 chicken breast
3 tbs butter
1 cup breadcrumbs
Oil
Dried garlic, red pepper, thyme, sal
Prosciutto ( 6-7 slices)
1/3 cup White wine
Basil leaves
2 eggs
3 tbs flour
Chicken broth
Directions
- Cut the chicken breasts into three slices, it is better to use frozen chicken breasts as they are easier to cut
- Wrap each slice in cling film and beat with a meat mallet
- Rub spices and salt into each piece of breast
- Remove cling film and top with prosciutto, mozzarella and basil leaves
- Roll it into a roll and secure with a toothpick, do this with each piece of breast.
- In a small bowl, beat the egg, then combine the flour and 1/2 cup water in another bowl
- Dip the chicken roll in the flour mixture, then in the breadcrumbs, then dip it in the egg and again in the breadcrumbs, do this with each roll
- Fry each roll in oil until golden brown, then put them in a mold, add wine and chicken broth and bake for 30 minutes in the oven at 200 degrees C° (400 F)
- Remove the rolls from the oven, sprinkle them with grated Parmesan and enjoy
