Dutch Oven Apple Cobbler Recipe
Course: DesertsServings
8
servingsPrep time
10
minutesCooking time
1
hourCalories (1 serving)
380
kcalA Dutch oven is a thick-walled (usually cast iron but also ceramic and clay) cooking pot with a tight-fitting lid. Dutch ovens have been used as cooking vessels for hundreds of years. They are called casserole dishes in English-speaking countries other than the United States (“casserole” means “pot” in French), and cocottes in French.
Few desserts are as American as apple pie, but when you want something a little different, you might opt for a dutch oven apple cobbler recipe. Though this dish mixes the identical apples and seasonings that you might find in a pie, you get the added benefit of a rich cake-like topping.
The history of cobbler dates back to the settlers who originally arrived in America during the 17th and 18th centuries. They often used whatever type of fresh fruit they had on hand for the filling and pantry staples to create the dough on top. Most of the early recipes called for stone fruits, including peaches, pears, and apples. Those fruits stood up well to long-time cooking without breaking down.
Once you have the recipe for apple cobbler down, you can have fun experimenting with other fruits and spices. After investing in a dutch oven, you’ll find plenty of other ways to use the cookware, including for main dishes and other desserts.
Few desserts are as American as apple pie, but when you want something a little different, you might opt for a dutch oven apple cobbler recipe. Though this dish mixes the identical apples and seasonings that you might find in a pie, you get the added benefit of a rich cake-like topping.
The history of cobbler dates back to the settlers who originally arrived in America during the 17th and 18th centuries. They often used whatever type of fresh fruit they had on hand for the filling and pantry staples to create the dough on top. Most of the early recipes called for stone fruits, including peaches, pears, and apples. Those fruits stood up well to long-time cooking without breaking down.
Once you have the recipe for apple cobbler down, you can have fun experimenting with other fruits and spices. After investing in a dutch oven, you’ll find plenty of other ways to use the cookware, including for main dishes and other desserts.
Ingredients
baking powder 1 tbs
flour 250 gr (9 oz)
2 eggs
Cinnamon 1 tbs
70 gr (2.5 oz) butter
3 apples
1/2 cup sugar
1/2 cup brown sugar
Directions
- Cut the apples into slices
- Add half a portion of sugar to them (we need to add the rest to the dough) and cinnamon
- Mix eggs, butter, sugar, flour, and baking powder to make crumbs
- Put apples on the bottom molds and pour crumbs on top
- Put in the oven at 220°C (430 degrees F) for 1 hour
- This apple cobbler tastes amazing on its own, but you might find that it tastes even better with a scoop of vanilla ice cream. The ice cream melts into the cobbler, adding an extra hint of sweetness.
- Bon Appetite!
