Mixed Berry Crumble Tart
Course: DesertsServings
8
servingsFor those craving a delightful dessert without the fuss, the Mixed Berry Crumble Tart emerges as a simple yet delectable creation. With just a handful of ingredients, this tart is a testament to the magic that can happen in the kitchen. No need for an extravagant pantry, just a good selection of frozen berries, and you’re set.
The calorie-conscious among us will appreciate that this tart is an indulgence that won’t break the caloric bank. Mixed berries, the star of this show, bring their natural sweetness to the table, minimizing the need for excessive sugar. Speaking of sugar, you’ll only need a modest amount to enhance the berries’ inherent flavors.
As for health benefits, those plump, frozen berries are packed with antioxidants and vitamins, offering a sweet indulgence with a side of nutritional goodness. The berries’ rich pigments are a testament to their antioxidants, guarding your body like a culinary superhero. And if you’re watching your sugar intake, fret not; the tart’s sweetness comes mainly from the berries themselves, with a gentle hand from added sugar.
Now, let’s dig into some historic facts related to the ingredients. Berries have a long and storied history, with records of them being used for their medicinal properties dating back centuries. The tantalizing mix of frozen berries in this tart harks back to the days when such fruits were treasured for their rarity and the luxurious touch they added to dishes.
Making this tart is a breeze. Just sauté your berries until they release their juicy goodness, and a little sugar for sweetness. Cornstarch steps in as the thickening agent, adding substance without heaviness. The shortcrust pastry forms a buttery base, while the crumble topping adds texture and crunch. Baking transforms this ensemble into a tantalizing tart that’s easy on your taste buds and your calorie count.
So, there you have it. A Mixed Berry Crumble Tart, simple yet spectacular, with a dash of history and a wealth of flavor. No need for pretentious descriptions; this tart speaks for itself, serving up comfort and taste in every bite. Enjoy!
The calorie-conscious among us will appreciate that this tart is an indulgence that won’t break the caloric bank. Mixed berries, the star of this show, bring their natural sweetness to the table, minimizing the need for excessive sugar. Speaking of sugar, you’ll only need a modest amount to enhance the berries’ inherent flavors.
As for health benefits, those plump, frozen berries are packed with antioxidants and vitamins, offering a sweet indulgence with a side of nutritional goodness. The berries’ rich pigments are a testament to their antioxidants, guarding your body like a culinary superhero. And if you’re watching your sugar intake, fret not; the tart’s sweetness comes mainly from the berries themselves, with a gentle hand from added sugar.
Now, let’s dig into some historic facts related to the ingredients. Berries have a long and storied history, with records of them being used for their medicinal properties dating back centuries. The tantalizing mix of frozen berries in this tart harks back to the days when such fruits were treasured for their rarity and the luxurious touch they added to dishes.
Making this tart is a breeze. Just sauté your berries until they release their juicy goodness, and a little sugar for sweetness. Cornstarch steps in as the thickening agent, adding substance without heaviness. The shortcrust pastry forms a buttery base, while the crumble topping adds texture and crunch. Baking transforms this ensemble into a tantalizing tart that’s easy on your taste buds and your calorie count.
So, there you have it. A Mixed Berry Crumble Tart, simple yet spectacular, with a dash of history and a wealth of flavor. No need for pretentious descriptions; this tart speaks for itself, serving up comfort and taste in every bite. Enjoy!
Ingredients
1 package (400 g – 14.3 oz) shortcrust pastry
1 package (300g – 10.7 oz) of frozen berry mix
1/2 cup (150g – 5.3 oz) frozen raspberries
180 g (6.4 oz) sugar
2 tbsp cornstarch
Directions
- Mix the berries and sugar in a saucepan or frying pan and put on a stove. Saute the berries, stirring constantly until they release their juice. Cook for 7-10 minutes more.
- Mix 80 ml (2.7 fl oz) of water and cornstarch
- Add cornstarch mixture to your berries.
- Place the mixture on the stove and cook for 5 minutes over medium heat until thickened.
- Line the shortcrust dough into the baking dish. Make some holes with a fork in different places. Place the mold in the refrigerator for 30 minutes.
- Take the remaining dough and place it in the freezer for 15 minutes. Then take out and crush it into fine crumbs using a blender.
- Remove the mold with the dough from the refrigerator. Line the top with baking paper and sprinkle weights on top of the paper. This could be beans or special glass balls for baking. We do that to stop the dough from rising. Place in a preheated oven at 180 degrees C° (350 F) for 15 minutes. Remove the baking paper with beans and bake for another 10 minutes. The base for the pie is ready.
- Place pastry paper on a baking sheet, spread the crumbs evenly on top and place in the oven for 15 minutes until the crumbs are lightly browned.
- Now pour berry filling to the tart base.
- Spread the crumbs evenly over the berry filling and bake for 15 minutes.
- Cool the tart to room temperature and remove from the pan (if using a springform pan). The tart is ready! Bon appetit.
