Plum Tart
Course: Cake, DesertsPlum Tart is a delicate and delicious dessert that is perfect for any occasion. The dish is believed to have originated in Eastern Europe around two thousand years ago. The recipe has evolved over time, and today, there are many variations of this dessert.
The Plum Tart recipe you provided is a great source of vitamin C and beta carotene, which are essential for maintaining healthy eyesight and skin. Plums are also known to be an effective natural laxative. The calorie count of a Plum Tart varies depending on the recipe and serving size. However, a Plum Tart recipe with walnut pastry dough contains approximately 275 calories per serving.
To prepare the Plum Tart, mix together flour, sugar, baking powder, and a pinch of salt. Rub butter into the crumbs and add an egg to the mixture. Roll out the dough and place it in a springform tart pan. Leave the form with the dough in the refrigerator for 30 minutes. Meanwhile, cut the plums into thin slices. Preheat the oven to 180 degrees C° (356 F). Remove the dough base from the refrigerator and sprinkle evenly with starch. Carefully place chopped plums on top. Then sprinkle with powdered sugar. Leave some sugar to decorate the completed tart later. Place in a preheated oven and bake for 45-50 minutes at 180 degrees C° (356 F).
The Plum Tart is a perfect blend of cake and plum that tastes great and goes well with tea or coffee. Enjoy!
The Plum Tart recipe you provided is a great source of vitamin C and beta carotene, which are essential for maintaining healthy eyesight and skin. Plums are also known to be an effective natural laxative. The calorie count of a Plum Tart varies depending on the recipe and serving size. However, a Plum Tart recipe with walnut pastry dough contains approximately 275 calories per serving.
To prepare the Plum Tart, mix together flour, sugar, baking powder, and a pinch of salt. Rub butter into the crumbs and add an egg to the mixture. Roll out the dough and place it in a springform tart pan. Leave the form with the dough in the refrigerator for 30 minutes. Meanwhile, cut the plums into thin slices. Preheat the oven to 180 degrees C° (356 F). Remove the dough base from the refrigerator and sprinkle evenly with starch. Carefully place chopped plums on top. Then sprinkle with powdered sugar. Leave some sugar to decorate the completed tart later. Place in a preheated oven and bake for 45-50 minutes at 180 degrees C° (356 F).
The Plum Tart is a perfect blend of cake and plum that tastes great and goes well with tea or coffee. Enjoy!
Ingredients
Flour – 160 g (5.7 oz)
Baking powder – 1 tsp.
Sugar – 60 g (2.14 oz)
Vanilla sugar – 10 g (0.35 oz)
A pinch of salt
Butter – 70 g (2.5 oz)
1 Egg
Plums – 400 g (0.9 lbs)
Corn starch – 1 tbsp.
Powdered sugar – 40 g (1.4 oz)
Directions
- Mix together flour, sugar, baking powder and a pinch of salt.
- Place butter in a bowl and use your fingers to rub it into the crumbs, incorporating it with the flour.
- Add an egg the the mixture
- You should have a dense dough, it should not stick to your hands.
- Use your fingers to roll out the dough; it is best to use a springform tart pan. Leave the form with the dough in the refrigerator for 30 minutes
- Meanwhile, cut the plums into thin slices. Preheat the oven to 180 degrees C° (356 F)
- Remove the dough base from the refrigerator and sprinkle evenly with starch.
- Carefully place chopped plums on top.
- Then sprinkle with powdered sugar. Leave some sugar to decorate the completed tart later.
- Place in a preheated oven and bake for 45-50 minutes at 180 degrees C° (356 F). You may need more or less time, it all depends on your oven. The pie should become golden around the edges.
- Dust with powdered sugar if desired.
- Cut into portions and serve!
