Silver White Cake
Course: Cake, DesertsServings
8
servingsTotal time
5
hoursIntroducing the Silver White Cake, a true test of your baking prowess that rewards your patience with a slice of pure delight. Baking this cake is a journey that demands a certain level of experience, but the result is a masterpiece that will leave your family and friends in awe.
This cake is more than just a dessert; it’s a testament to your baking skills and a symbol of the care you put into your creations. It’s like crafting a work of art, each layer and decoration a brushstroke in the canvas of culinary excellence.
The Silver White Cake isn’t just about looks; it’s a taste of pure indulgence. The cake itself is a harmonious blend of cream, butter, and sugar, creating a moist and flavorful base. It’s like a comforting embrace from a loved one.
But the real star is the frosting and coating – a luscious mix of Mascarpone and Philadelphia cheese, whipped to creamy perfection. It’s like a cloud of deliciousness that blankets the cake, creating a symphony of textures and flavors.
To complete this masterpiece, a layer of sweet jam adds a burst of fruity goodness that perfectly balances the richness of the cake and cream. It’s like a hidden treasure waiting to be discovered in each bite.
And the best part? You can decorate it to your heart’s content. Use a pastry bag to create intricate designs, sprinkle with pastry decorations, or keep it simple and elegant. It’s like adding the finishing touches to a piece of edible art.
If you’re used to store-bought pastries, a slice of this homemade Silver White Cake will be a revelation. It’s like stepping into a whole new world of taste and quality, and you’ll never want to go back.
So, whether you’re a seasoned baker looking for a challenge or a newcomer eager to test your skills, this cake is a journey worth taking. It’s a down-to-earth masterpiece that’s as delicious as it is impressive. Serve it with pride, and let the compliments roll in. Bon appétit!
This cake is more than just a dessert; it’s a testament to your baking skills and a symbol of the care you put into your creations. It’s like crafting a work of art, each layer and decoration a brushstroke in the canvas of culinary excellence.
The Silver White Cake isn’t just about looks; it’s a taste of pure indulgence. The cake itself is a harmonious blend of cream, butter, and sugar, creating a moist and flavorful base. It’s like a comforting embrace from a loved one.
But the real star is the frosting and coating – a luscious mix of Mascarpone and Philadelphia cheese, whipped to creamy perfection. It’s like a cloud of deliciousness that blankets the cake, creating a symphony of textures and flavors.
To complete this masterpiece, a layer of sweet jam adds a burst of fruity goodness that perfectly balances the richness of the cake and cream. It’s like a hidden treasure waiting to be discovered in each bite.
And the best part? You can decorate it to your heart’s content. Use a pastry bag to create intricate designs, sprinkle with pastry decorations, or keep it simple and elegant. It’s like adding the finishing touches to a piece of edible art.
If you’re used to store-bought pastries, a slice of this homemade Silver White Cake will be a revelation. It’s like stepping into a whole new world of taste and quality, and you’ll never want to go back.
So, whether you’re a seasoned baker looking for a challenge or a newcomer eager to test your skills, this cake is a journey worth taking. It’s a down-to-earth masterpiece that’s as delicious as it is impressive. Serve it with pride, and let the compliments roll in. Bon appétit!
Ingredients
- For the Cake
165 g (5.9 oz) flour
50 ml (1.7 fl oz) whole milk
200 g (7.1 oz) sugar
100 ml (3.4 fl oz) of cream (30% of fat or above)
3 eggs (egg whites only)
100 g (3.5 oz) butter (room temperature)
1 tsp almond extract
1 vanilla extract
1 tsp baking powder
- Frosting & Coating
100 ml (3.4 fl oz) cream
250 g (8.9 oz) Mascarpone cheese
270 g (9.6 oz) Philadelphia cheese
100 g (3.5 oz)powdered sugar
1 tsp vanilla extract
- Filling
Any jam (I use strawberry)
Directions
- Making the cake
- In a large bowl, mix cream, butter and sugar using an electric mixer.
- Add egg whites and mix for 5 minutes.
- Add milk, vanilla and almond extract, mix for about 1 more minute.
- In a separate bowl, whip the cream to soft peaks.
- Add the cream to the first bowl.
- In a separate bowl, mix flour and baking powder. Sift the flour and baking powder through a sieve several times.
- Add sifted flour to liquid ingredients. Mix everything well with a whisk by hand.
- Take a baking ring and line the bottom with baking paper.
- Pour the batter into your baking ring.
- Place the baking form with the batter in an oven preheated to 180 degrees C° (356 F) to bake for 50 minutes. To check the readiness, pierce the cake in the center with a toothpick; if it is dry, the it is ready.
- Carefully run a knife around the edge of the pan and remove the cake from the baking form. Wrap it in cling film and leave it in the refrigerator to cool completely.
- Frosting & Coating
- Combine cream and powdered sugar in a large bowl with a mixer. Add Mascarpone and Philadelphia cheese.
- Using a mixer at medium speed, combine until the cream becomes thick.
- Assembling the cake
- Cut the cake in the middle to make 2 layers.
- Spread jam on the bottom of the top layer
- Cover it completely with cream on top.
- Now put one layer on top of the another
- Cover completely the top and sides of your cake with the cream. Use spatula to spread it evenly.
- If desired, use a pastry bag to form flowers on the top of the cake. Also, you can add sprinkles or other pastry decoration elements.
- The cake is ready! It can be immediately cut and served. Bon appetit!
