Wonderful Japanese Tyahan with chicken
Course: Main CourseServings
4
servingsPrep time
30
minutesCooking time
45
minutesCalories (100 g)
200
kcalDiscover the captivating flavors of Japan with this delicious recipe for Japanese Tyahan with Chicken! This beautiful cuisine blends history, nutrition, and an unusual flavor profile that will make your taste buds sing. It is a celebration of tradition and creativity.
Tyahan, also known as ‘Chahan’ or ‘Japanese Fried Rice,’ has an intriguing past that dates back centuries. Originating from Chinese cuisine, this dish was brought to Japan by Chinese immigrants during the 6th century. Over time, Japanese chefs infused their culinary artistry into the recipe, giving birth to the unique Tyahan we savor today. Its historical significance extends beyond its flavorful taste, symbolizing cultural exchange and the harmonious fusion of culinary traditions.
This delicious Japanese Tyahan with Chicken is packed with nutrients, making it a healthy option for food lovers. The star protein, chicken, is abundant in amino acids and important elements that support healthy muscular growth and the immune system. It transforms into a delicious combination of vitamins and antioxidants when combined with flavorful veggies like carrots, peas, and green onions, boosting overall well-being. Eggs are a great addition since they are full of choline and B vitamins, which are good for the heart and brain. It is a complete meal that perfectly balances flavor and nutrition.
With the unique flavor profile of this Japanese Tyahan, be ready to go on a flavorful voyage! As you take the first mouthful, a symphony of umami flavors that are distinctive to Japanese cuisine dances on your palate. The recipe is made richer and more flavorful by the tender chicken that has been marinated in soy sauce, ginger, and garlic. The wok-seared vegetables give brilliant color and a satisfying crunch.
The key element is the seasoning, which amplifies the umami flavor and ensures that every grain of rice is filled with a mouthwatering essence. Traditional Japanese spices like mirin and dashi do this. Sesame oil is skilfully drizzled over the meal to add flavor and texture as well as a nutty scent.
This Japanese Tyahan with Chicken recipe pays homage to the ancient recipe while embracing modern twists. Customize your dish with personal touches, like adding shiitake mushrooms or substituting chicken with shrimp for a seafood delight. Explore and experiment as you delve into the rich history of Tyahan.!
Embark on a culinary adventure with this Japanese Tyahan with Chicken recipe—a fusion of history, nutrition, and exotic tastes that will awaken your senses and transport you to the heart of Japan’s culinary heritage. Enjoy this delectable dish with loved ones and celebrate the beauty of cultural fusion with every delightful mouthful.
Tyahan, also known as ‘Chahan’ or ‘Japanese Fried Rice,’ has an intriguing past that dates back centuries. Originating from Chinese cuisine, this dish was brought to Japan by Chinese immigrants during the 6th century. Over time, Japanese chefs infused their culinary artistry into the recipe, giving birth to the unique Tyahan we savor today. Its historical significance extends beyond its flavorful taste, symbolizing cultural exchange and the harmonious fusion of culinary traditions.
This delicious Japanese Tyahan with Chicken is packed with nutrients, making it a healthy option for food lovers. The star protein, chicken, is abundant in amino acids and important elements that support healthy muscular growth and the immune system. It transforms into a delicious combination of vitamins and antioxidants when combined with flavorful veggies like carrots, peas, and green onions, boosting overall well-being. Eggs are a great addition since they are full of choline and B vitamins, which are good for the heart and brain. It is a complete meal that perfectly balances flavor and nutrition.
With the unique flavor profile of this Japanese Tyahan, be ready to go on a flavorful voyage! As you take the first mouthful, a symphony of umami flavors that are distinctive to Japanese cuisine dances on your palate. The recipe is made richer and more flavorful by the tender chicken that has been marinated in soy sauce, ginger, and garlic. The wok-seared vegetables give brilliant color and a satisfying crunch.
The key element is the seasoning, which amplifies the umami flavor and ensures that every grain of rice is filled with a mouthwatering essence. Traditional Japanese spices like mirin and dashi do this. Sesame oil is skilfully drizzled over the meal to add flavor and texture as well as a nutty scent.
This Japanese Tyahan with Chicken recipe pays homage to the ancient recipe while embracing modern twists. Customize your dish with personal touches, like adding shiitake mushrooms or substituting chicken with shrimp for a seafood delight. Explore and experiment as you delve into the rich history of Tyahan.!
Embark on a culinary adventure with this Japanese Tyahan with Chicken recipe—a fusion of history, nutrition, and exotic tastes that will awaken your senses and transport you to the heart of Japan’s culinary heritage. Enjoy this delectable dish with loved ones and celebrate the beauty of cultural fusion with every delightful mouthful.
Ingredients
4 chicken breasts
1 medium bell pepper
1 large carrot
1 regular sized onion
250 g (9 oz) rice (round grain)
280 ml (9.5 fl oz) water
3 tbsp vegetable oil
1 tbsp minced ginger
1 tbsp minced garlic
50 ml (1.7 fl oz) liquid sushi seasoning (or 25 ml (0.86 fl oz) rice vinegar)
1 tbsp sugar
3 tbsp soy sauce
Chopped green onion
Directions
- Rinse the rice under running water, about 3-4 times. Put the rice in a saucepan and add water. Place the pot over high heat and once the water boils, reduce the heat to low and cover with a lid. Boil for another 15 minutes. Do not open the lid when cooking rice. After the rice has absorbed all the water, turn off the heat and leave the rice covered with lid for another 10 minutes.
- Combine liquid sushi seasoning and sugar in a glass. Add the mixture to the pot with the rice and stir well. Let the rice soak for 15 minutes.
- Meanwhile, chop the onion and carrot and set aside.
- Chop the bell pepper and set aside.
- Wash the chicken breasts and dry them with paper towels.
- Cut chicken breasts into chunks
- Saute the chicken in vegetable oil until golden brown. Set aside.
- In another skillet, sauté the onion and carrots until golden, for about 5-6 minutes.
- Add ginger and garlic to the skill skillet. Cook for 2 more minutes.
- Now add the bell pepper and saute for about 1 minute.
- Add rice and fried chicken to the pan
- At the very end, add soy sauce to the pan and cook the mixture for another 3 minutes, stirring constantly, until the dish becomes homogeneous.
- Serve this chicken Tyahan with green onions and enjoy this amazing Japanese healthy dish!
