Finger-licking Fudge Recipe
Course: DesertsDifficulty: MediumPrep time
15
minutesCooking time
30
minutesAmerican-style fudge which is a basically a chocolate fudge was originated even during 1886 and it was as actually a super simple fudge recipe, but then they add some toffee in it and made it even better and even softer, but the one that we get now is a mixture of milk and sugar and it is very healthy too, unless you are not adding too much sugar, if you make it at home then it is safe and healthy too and much better for your kids than chocolates and sweets they eat from market cause you never know what they add in it and what kind of ingredients are in then.
So try to make homemade cookies and sweets at home for your kids and keep them healthy and safe.
Fudge is a type of Western confectionery, which is usually soft, sweet and rich and normally we make it with the mixture of sugar, butter, and milk, heating it to the soft-ball stage at 240 °F (116 °C) and then beating the mixture while it cools so that it acquires a smooth, creamy consistency and fluffy and now there are many other flavor including chocolate fudge, peanut butter fudge, and maple fudge and normally we add some nuts in it, but one can add or quit adds according to their choice and now we are going to make a very simple way to make fudge.
So try to make homemade cookies and sweets at home for your kids and keep them healthy and safe.
Fudge is a type of Western confectionery, which is usually soft, sweet and rich and normally we make it with the mixture of sugar, butter, and milk, heating it to the soft-ball stage at 240 °F (116 °C) and then beating the mixture while it cools so that it acquires a smooth, creamy consistency and fluffy and now there are many other flavor including chocolate fudge, peanut butter fudge, and maple fudge and normally we add some nuts in it, but one can add or quit adds according to their choice and now we are going to make a very simple way to make fudge.
Ingredients
Condensed milk 380 ml (15.5 oz)
Butter 180 g (6.5 oz)
Chocolate 400 g (14 oz)
Chocolate chips 200 g (7 oz)
Walnut 80 g (3 oz)
Directions
- Chop the chocolate into small pieces.
- Dice the butter and melt it in a saucepan
- Combine condensed milk with butter keeping on low heat
- Add chocolate chips and wait until it starts to dissolve, keep everything on minimum heat, stirring the mixture constantly.
- Then add the rest of the chocolate. Wait until it dissolves completely and the mixture becomes homogeneous. In case butter separates from the chocolate, add some hot water and stir.
- Line the bottom of the baking dish with parchment paper and put the chocolate mixture.
- Sprinkle walnuts on top and refrigerate until completely cooled.
- Cut the finished product into portioned pieces and enjoy!
