Comforting Cranberry Oatmeal Cookies
Course: Deserts, FeaturedDifficulty: EasyPrep time
10
minutesCooking time
30
minutesCalories per cookie
155
kcalOatmeal cookies have been around for a long time, we can find recipes from around 200 years ago! This recipe contains cranberries, they add a sweet and tart flavor which is perfect for the winter season. Cranberries are a perfect fruit for a healthy diet, since they contain antioxidants, vitamin C, vitamin E and dietary fiber.
On the other hand, oats also have multiple health benefits, as they also contain fiber that helps to lower cholesterol.
These cranberry cookies made with coconut oil are crumblier than those made with regular butter. Coconut oil is one of the healthier fats since it helps to reduce cholesterol level and helps to lose weight.
I love this recipe, because cookies can be stored in an airtight container for up to a week, making them a convenient and delicious snack to have on hand when spending long winter evenings at your home
On the other hand, oats also have multiple health benefits, as they also contain fiber that helps to lower cholesterol.
These cranberry cookies made with coconut oil are crumblier than those made with regular butter. Coconut oil is one of the healthier fats since it helps to reduce cholesterol level and helps to lose weight.
I love this recipe, because cookies can be stored in an airtight container for up to a week, making them a convenient and delicious snack to have on hand when spending long winter evenings at your home
Ingredients
73 g (2.5 oz) brown sugar
100 g (3.5 oz) white flour
60 g (2 oz) oatmeal
35 g (1.2 oz) dried cranberries
1 medium egg
1 tsp baking powder
1 tsp cinnamon
15 g (0.5 oz) coconut flakes
1 tsp vanilla extract
65 g (2.2 oz) coconut oil
Directions
- In a small bowl, beat the egg
- Mix melted coconut oil with sugar
- Add the egg and coconut to the mixture, mix well
- Add all remaining ingredients. Mix everything until smooth. The dough should be dense and shouldn’t stick to your hands.
- Form small cookies from the dough. Bake them on baking paper for 15-20 minutes at 220 C° (400 F).
- Cookies are ready! Bon appetit!
