Crispy Chili Turkey Noodles
Course: Main CourseDifficulty: EasyServings
2
servingsPrep time
20
minutesCooking time
20
minutesIf you’re a fan of bold flavors; quick and easy meals, then you’re going to love this recipe for Asian-style crispy chili turkey noodles!
The tender juicy ground turkey along with garlicky goodness and a sweet spicy kick is sure to tantalize your taste buds. Perfectly cooked noodles and crunchy vegetables offer a delightful textural contrast. It hits every taste note!
It’s a pleasure to both cook and eat this dish because it strikes such a wonderful balance between nourishing ingredients and a nice presentation.
Noodles are simply irresistible to me. When on the menu I nearly never refuse it. I really enjoy easy and quick noodles that are full of flavor and sauce. I’ve tried this recipe many times and it never disappoints me.
Crispy chili turkey noodles is a great dish for those who want to put something healthy but flavorful in their mouths.
What’s Special About This Recipe?
Although Chili noodles can be made in a variety of ways, this crispy chili turkey noodles recipe is a little unique. Because
– It is packed with flavors and is visually appealing.
– It is made with a few pantry ingredients, you will probably have in your kitchen.
– So quick and easy to prepare, will be on your table in less than 30 minutes.
– Quick and easy preparation makes this dish great for a quick, pleasant dinner or a light lunch.
– This dish is extremely healthy and filling.
– Can easily be modified by adding your favorite veggies and seasonings.
– ADDICTING! I apologize for shouting, but you will call for more crispy chili turkey noodles, once you tried it.
My First Experience!
The first time I prepared it, my entire kitchen was filled with the enticing fragrance of sizzling turkey and I immediately fell in love with it.
Starting with ground turkey, I ensured a wholesome and protein-rich foundation for this delectable dish. Meanwhile, I nicely prepared fresh vegetables to further enhance this dish. Crisp bell peppers, carrots, onion stems, and cilantro gave the dish a delightful crunch and added to its distinct flavors and eye-catching appearance.
Once the turkey preparation was done, it was time to make the noodles, the main attraction of the dish. I carefully boil the noodles in chicken broth according to the package instructions; then I stir in lime juice and a few tbsp. of sesame oil.
And, the moment when I arranged them on plates, added minced turkey and colorful vegetables; and garnished it with green onions, cilantro, and lime wedges. As I took my first bite, I couldn’t control myself to eat it. It was an unforgettable dining experience!
Since that first unforgettable experience, these Asian-inspired crispy chili turkey noodles recipe has been on my menu collection.
It never fails to impress my loved ones and guests. They often ask for the recipe and sharing my recipes with others brings me great joy. So here’s the complete recipe for how to make Crispy Chili Turkey Noodles.
The tender juicy ground turkey along with garlicky goodness and a sweet spicy kick is sure to tantalize your taste buds. Perfectly cooked noodles and crunchy vegetables offer a delightful textural contrast. It hits every taste note!
It’s a pleasure to both cook and eat this dish because it strikes such a wonderful balance between nourishing ingredients and a nice presentation.
Noodles are simply irresistible to me. When on the menu I nearly never refuse it. I really enjoy easy and quick noodles that are full of flavor and sauce. I’ve tried this recipe many times and it never disappoints me.
Crispy chili turkey noodles is a great dish for those who want to put something healthy but flavorful in their mouths.
What’s Special About This Recipe?
Although Chili noodles can be made in a variety of ways, this crispy chili turkey noodles recipe is a little unique. Because
– It is packed with flavors and is visually appealing.
– It is made with a few pantry ingredients, you will probably have in your kitchen.
– So quick and easy to prepare, will be on your table in less than 30 minutes.
– Quick and easy preparation makes this dish great for a quick, pleasant dinner or a light lunch.
– This dish is extremely healthy and filling.
– Can easily be modified by adding your favorite veggies and seasonings.
– ADDICTING! I apologize for shouting, but you will call for more crispy chili turkey noodles, once you tried it.
My First Experience!
The first time I prepared it, my entire kitchen was filled with the enticing fragrance of sizzling turkey and I immediately fell in love with it.
Starting with ground turkey, I ensured a wholesome and protein-rich foundation for this delectable dish. Meanwhile, I nicely prepared fresh vegetables to further enhance this dish. Crisp bell peppers, carrots, onion stems, and cilantro gave the dish a delightful crunch and added to its distinct flavors and eye-catching appearance.
Once the turkey preparation was done, it was time to make the noodles, the main attraction of the dish. I carefully boil the noodles in chicken broth according to the package instructions; then I stir in lime juice and a few tbsp. of sesame oil.
And, the moment when I arranged them on plates, added minced turkey and colorful vegetables; and garnished it with green onions, cilantro, and lime wedges. As I took my first bite, I couldn’t control myself to eat it. It was an unforgettable dining experience!
Since that first unforgettable experience, these Asian-inspired crispy chili turkey noodles recipe has been on my menu collection.
It never fails to impress my loved ones and guests. They often ask for the recipe and sharing my recipes with others brings me great joy. So here’s the complete recipe for how to make Crispy Chili Turkey Noodles.
Ingredients
580 g (1.27 lbs) ground turkey
800 g (1.76) of wet ramen or 300 g (10.70 oz) dry ramen
260 ml (9 fl oz) chicken broth (500 ml (17.2 fl oz) for dry ramen)
5 cloves of minced garlic
35 g (1.25 oz) chopped ginger
3 tbsp honey
3 tbsp soy sauce
1 tbsp sriracha sauce
Juice of two limes + whole lime for garnish
1 carrot cut into strips
1 green bell pepper, chopped
5 green onion stalks chopped
Chopped bunch of cilantro
Sesame oil for frying
Directions
- Take a large skillet and saute the minced turkey in sesame oil until golden brown. Break the turkey chunks into small pieces with a spatula as it cooks.
- Add ginger and garlic to the pan and cook for a couple more minutes.
- At the end, add soy sauce, honey, sriracha sauce
- Cook the minced meat over medium heat for another 2 minutes, stirring constantly with a spatula.
- Boil the noodles in chicken broth according to package instructions. Drain the broth if there is too much, but not all of it. Add lime juice and tbsp of sesame oil to the noodles, mix everything.
- When the noodles are ready, arrange them on plates, add minced meat and vegetables on top, garnish with green onions and cilantro. Also, you can add lime wedges. Bon appetit!
