Shrimp Buzara Style
Course: Main Course, SeafoodShrimp Buzara Style is a traditional Istrian recipe of shrimp similar to langoustines, not found in American waters, and it comes from the area of Trieste, Istria and Dalmatia, where some of the best scampi are caught. This dish is known for its delicious taste and unique texture. The combination of shrimp and tomato products is a match made in heaven. The dish is also healthy, as shrimp is low in calories and rich in omega-3 fatty acids, nutrients, and antioxidants.
A serving of Shrimp Buzara Style (100g) contains approximately 231 calories. It is also a good source of protein, vitamin A, and calcium.
To make this dish, you will need large unpeeled shrimp, skinless tomatoes, tomato paste, garlic, shallots, green onions, parsley, dry white wine, breadcrumbs, and olive oil. The ingredients are cooked together in a pan until the sauce thickens and the shrimp are cooked through. The result is a delicious and healthy dish that is perfect for any occasion.
It is important to remove the guts from the shrimp without removing the shell before cooking. This will help the shrimp retain their flavor and texture. The shells also add a unique flavor to the dish, making it even more delicious. Serve with pasta or baguette toasted in olive oil and enjoy!
A serving of Shrimp Buzara Style (100g) contains approximately 231 calories. It is also a good source of protein, vitamin A, and calcium.
To make this dish, you will need large unpeeled shrimp, skinless tomatoes, tomato paste, garlic, shallots, green onions, parsley, dry white wine, breadcrumbs, and olive oil. The ingredients are cooked together in a pan until the sauce thickens and the shrimp are cooked through. The result is a delicious and healthy dish that is perfect for any occasion.
It is important to remove the guts from the shrimp without removing the shell before cooking. This will help the shrimp retain their flavor and texture. The shells also add a unique flavor to the dish, making it even more delicious. Serve with pasta or baguette toasted in olive oil and enjoy!
Ingredients
1 kg (2.2 lbs) large unpeeled shrimp
350 g (12.5 oz) skinless tomatoes, diced
150 g (5.3 oz) tomato paste
3 cloves garlic, minced
3 shallots (100 g – 3.5 oz) cut into rings
2 tbsp of chopped green onions
3 tbsp finely chopped parsley
80 ml (2.7 oz) dry white wine
1-2 tbsp breadcrumbs
3 tbsp olive oil
Directions
- Remove the guts from the shrimp without removing the shell.
- Fry shallots and chopped garlic until golden brown, for about 3-4 minutes.
- Add tomatoes, tomato paste and wine to the pan with the shallots and cook for about 5-7 minutes until the tomatoes are soft and excess moisture has evaporated. Add salt to taste.
- Then add shrimp to the pan and cook for about 5 minutes.
- Now add 1-2 tablespoons of breadcrumbs to the pan. Cook until the sauce thickens, stirring occasionally with a spatula.
- Sprinkle the completed dish with green onions and parsley.
- Serve with pasta or baguette toasted in olive oil.
