Avocado Soup
Course: Soup, VegetarianServings
2
servingsCalories (per serve)
331
kcalAn unusual combination of fresh avocado pear, onion, and a touch of lemon juice, served chilled with a swirl of fresh cream. Suitable for Vegetarians
Ingredients
50g (1.7 oz) Butter
1 tbsp Plain Flour
50g (1.7 oz) Onions, chopped
100g (3.4 oz) Avocados, stoned peeled, and chopped
250ml (8.4 oz) Water
1 tbsp Lemon Juice
1/8 tsp Salt
1/8 tsp Ground Black Pepper
60ml (2 oz) Single Cream
Directions
- Heat the butter in a saucepan and fry the onion gently for 1-2 minutes, remove from the heat and add the flour
- Mixing well, gradually add the water to ensure a smooth consistency, and cook over low heat for 3-4 minutes.
- Add Single Cream
- Add the avocado, and lemon juice to the stock mixture. Using a hand blender, blend until it becomes smooth. Season to taste with salt and pepper
- Chill for 2 hours and serve cold or alternatively return the soup to a clean pan and gently reheat, do not allow it to boil, pour into dishes and serve with a swirl of the cream.
