Best Zucchini Bread Recipe

Best Zucchini Bread Recipe

Best Zucchini Bread Recipe

Course: BreadDifficulty: Easy


Prep time


Cooking time


Calories (per serving)


Grate and finely chop the zucchini so you’re left with the strong essence of healthful zucchini!
Zucchini bread, much like banana bread, is a popular sweet loaf enjoyed worldwide. Though it is a widely recognized baked good today, zucchini has only been a staple of the Western diet for a century. The zucchini squash, which was first developed in Italy, only came to America in the 1920s! Zucchini bread was likely developed a few decades later.

Though the history of this sweet bread is unclear, its popularity certainly isn’t! Today, hundreds of recipes for zucchini bread exist. The bread, which is made with shredded zucchini, often includes other sweet or savory ingredients too. A variety of nuts may be included in the bread, with walnuts being the most popular variety. Dried berries or fruits are occasionally baked into the bread, and many recipes include chocolate chips or cocoa as well. Flavorful spices including cinnamon and nutmeg add a touch of festive flair to this sweet bread, which is often served during the holidays.
You truly cannot go wrong with zucchini bread. The recipe below is a tried-and-true favorite, guaranteed to produce a sweet treat that your whole family will love. Once you’ve perfected this basic zucchini bread recipe, you might enjoy making chocolate zucchini bread, zucchini brownies, and more!
Whether you’re looking for a nutritious breakfast bread or a healthy evening treat to satisfy your sweet tooth, zucchini bread is guaranteed to hit the spot. Turn on your oven and start baking this delectable bread today!
This mouth-watering zucchini bread will have your friends and family members begging you to make it repeatedly. Follow this simple zucchini bread recipe today and enjoy a fresh-baked loaf of bread all week!


  • 2 cups of all-purpose flour

  • 3 eggs

  • 1/2 cup white sugar

  • 1 cup brown sugar

  • 2 cups grated zucchini

  • 1/2 cup vegetable oil

  • 1/2 cup melted butter

  • 1 cup chopped walnuts

  • 1 teaspoon vanilla extract

  • 1 teaspoons cinnamon, ground

  • 1 teaspoon salt

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder


  • Preheat oven to 220 C° (440 F). Take two baking dishes and line the bottom of each with baking paper.
  • In a large bowl, mix together flour, baking powder, baking soda, salt, and cinnamon.
  • In another bowl, beat together the eggs, vanilla, butter, oil, and sugar. Be sure to thoroughly mix the ingredients.
  • Next, add the dry ingredients to the egg mixture.
  • Stir the mixture and beat it well, and then add the zucchini and walnuts. Stir the complete mixture together until the ingredients are thoroughly combined.
  • Pour the batter into the two prepared baking pans. Bake the zucchini bread for 40-60 minutes. Insert a toothpick into the center of the loaf; if the toothpick comes out clean, the bread is done cooking.
  • Remove the bread from the oven and let it cool for 20 minutes. Take the bread from the pan and let it cool completely. Serve and enjoy.

Leave a Comment

Your email address will not be published. Required fields are marked *

error: Content is protected !!