Dominican Chimichurri BurgersCourse: Featured, LunchDifficulty: Easy
It was interesting to learn that these burgers are often accompanied by so-called tostones which are fried plantains, sliced and flattened. When visiting Dominicans, you can often see street vendors frying patties and tostones on the same portable grill
Chopped cabbage 1 cup
Half a red onion
Half a white onion
Half a red bell pepper
2 garlic cloves minced
Chopped parsley 1 tbsp
Ketchup 1 tbsp
Mustard 1 tbsp
Mayonnaise 1 tbsp
Ground beef 450 g (1 lb)
Worcestershire sauce 2 tbsp
Wine vinegar 2 tbsp
Soy sauce 2 tbsp
- Finely chop white onion and red bell pepper. Set aside.
- Cut red onions and tomatoes into ring pieces.
- In a large bowl, mix the minced meat, white onion, bell pepper, parsley, garlic, Worcestershire sauce, soy sauce, salt and pepper to taste.
- Form 4 burger patties
- Fry them in olive oil on both sides for 10 minutes over medium heat.
- Mix mustard, mayonnaise and ketchup. Our sauce is ready. Set aside.
- Mix chopped cabbage with wine vinegar, a pinch of salt and saute for 3 minutes in a small amount of water
- Place the burger buns in the oven for 10 minutes. They should warm up and be slightly crispy. Put a patty on a bun, top with a tomato and onion, then cabbage and pour the sauce over everything. Place a bun on top.
- These burgers are perfectly complemented by french fries and a bottle of good beer.