Old-Fashioned Rice Pudding Recipe
Course: PuddingServings
6
servingsPrep time
5
minutesCooking time
1
hour30
minutesCalories (1 serving)
320
kcalThis is my grandma’s rice pudding recipe – everyone’s favorite simple dessert!
When cold weather arrives, people are always searching for a cozy dessert that finishes a hardy meal. One of the creamiest and most comforting foods is rice pudding. Some individuals enjoy this dessert chilled, but others like to eat it fresh off the stove.
Rice is one of the world’s most popular and readily available cereal grains. It makes sense that someone incorporated it into a delectable dessert. Rice pudding was invented in India, a culture famous for its rice and sugar. As time evolved, this filling dessert spread throughout the world and has remained a delicious and nourishing way to end dinner. It has been known to soothe people who suffer from upset stomachs as well.
This rice pudding recipe transports a person back in time. The aroma evokes memories of grandma’s kitchen. Unlike other preparation methods, this rice pudding is baked in the oven for a down-home taste. The end result is a dessert with a lovely custard texture. It is definitely a good choice for the person who prefers a savory dessert to sugary cookies and other sweet confections.
Anyone without a great deal of time to spend in the kitchen will enjoy this easy rice pudding recipe. In under five minutes of preparation and a bit longer than one hour in the oven, the entire family will enjoy a flavorful treat that fills the tummy. It is ideal for a holiday brunch or winter get-together.
When cold weather arrives, people are always searching for a cozy dessert that finishes a hardy meal. One of the creamiest and most comforting foods is rice pudding. Some individuals enjoy this dessert chilled, but others like to eat it fresh off the stove.
Rice is one of the world’s most popular and readily available cereal grains. It makes sense that someone incorporated it into a delectable dessert. Rice pudding was invented in India, a culture famous for its rice and sugar. As time evolved, this filling dessert spread throughout the world and has remained a delicious and nourishing way to end dinner. It has been known to soothe people who suffer from upset stomachs as well.
This rice pudding recipe transports a person back in time. The aroma evokes memories of grandma’s kitchen. Unlike other preparation methods, this rice pudding is baked in the oven for a down-home taste. The end result is a dessert with a lovely custard texture. It is definitely a good choice for the person who prefers a savory dessert to sugary cookies and other sweet confections.
Anyone without a great deal of time to spend in the kitchen will enjoy this easy rice pudding recipe. In under five minutes of preparation and a bit longer than one hour in the oven, the entire family will enjoy a flavorful treat that fills the tummy. It is ideal for a holiday brunch or winter get-together.
Ingredients
1 cup cooked rice
2 1/2 cups milk
3 large eggs; lightly beaten
3/4 cup sugar
3/4 cup raisins
1 tsp. vanilla extract
1/4 tsp. salt
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
Directions
- Preheat the oven to 180 C° (360 degrees F)
- Lightly grease a 22 cm (9-inch) glass baking dish.
- In a large bowl, stir together rice, milk, eggs, sugar, raisins, vanilla, and salt. Spoon the mixture into the dish.
- Place the baking dish in a larger pan filled with 2.5cm (1 inch) of water.
- Bake for one and a half hours or until the pudding is lightly browned and set. Remove the dish from the oven and allow it to cool.
- Combine the spices and sift them over the dessert before serving. It is possible to garnish with more raisins as well. The pudding can be spooned into dessert cups or cut into squares for plating.
- After trying this recipe, a person will never buy store-brand rice pudding again. It is simple to prepare and provides a rich flavor that the taste buds love. It is sure to become a favorite that will be passed down from generation to generation.
